Irresistible Orange Creamsicle Pie Recipe for Summer Fun

There’s nothing quite like the creamy, dreamy experience of an Orange Creamsicle Pie. Picture this: a crisp, buttery crust cradling a fluffy filling that tastes just like your childhood favorite ice cream treat. easy dessert waffles The scent of fresh oranges dances in the air as you whip up this delightful dessert, making it the perfect addition to any summer gathering or family barbecue. light and fluffy dessert For more inspiration, check out this white chocolate strawberry truffles recipe.

This pie is not just delicious; it’s a nostalgic journey back to those carefree days of summer when popsicles dripped down our hands and laughter filled the air. Whether you’re celebrating a birthday or simply craving something sweet, this Orange Creamsicle Pie promises to impress and satisfy everyone at the table.

I remember the first time I made this pie for a family gathering; everyone’s eyes lit up with joy as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A store-bought crust saves time, but homemade adds a personal touch and extra flavor.
• Fresh Oranges: Use juicing oranges like navel for their sweetness and vibrant flavor.
• Sweetened Condensed Milk: This ingredient creates that velvety smooth texture we all love in pies.
• Cream Cheese: Softened cream cheese helps achieve that rich, creamy filling—make sure it’s at room temperature for best results.

For the Topping:

• Whipped Cream: Use heavy cream whipped to soft peaks for a light and airy topping—don’t skimp on this!
• Orange Zest: A sprinkle of zest adds brightness and aroma—plus, it looks beautiful on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If using a homemade crust, mix graham cracker crumbs with melted butter until crumbly. Press firmly into a pie plate. For more inspiration, check out this apple butter cookies recipe.

Bake the Crust: Bake the crust for about 10 minutes or until lightly golden. Let it cool completely before adding the filling so it stays crisp.

Create Your Filling: In a mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk while mixing until fully combined and creamy.

Add Fresh Orange Juice and Zest: Squeeze fresh orange juice into your mixture while adding some zest for extra flavor. Mix until everything is perfectly blended together.

Pour Into Crust: Gently pour your luscious orange filling into the cooled graham cracker crust. Spread evenly with a spatula to ensure every slice has that creamy goodness.

Chill Your Pie: Refrigerate your pie for at least four hours or until set. This waiting period builds anticipation for that first heavenly slice.

Now that you’ve crafted this beautiful Orange Creamsicle Pie, it’s time to enjoy every refreshing bite!

Perfecting the Cooking Process

To achieve the best results, prepare the crust first, then mix the filling while it cools. Chill the pie for at least four hours before serving to allow flavors to meld perfectly.

Add Your Touch

Feel free to swap out the orange juice with lemon or lime for a zesty twist. You can also add crushed graham crackers or nuts for additional texture in the crust. savory dish for a meal.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold, as reheating may alter its delicious creamy consistency.

It’s funny how a simple pie can spark so many memories. When I made this Orange Creamsicle Pie for a family gathering, everyone raved about it! My cousin even asked for seconds (and thirds) while claiming it was “the best thing ever.”

FAQ

Can I use fresh oranges instead of juice?

Absolutely! Freshly squeezed orange juice enhances flavor and freshness in your pie.

How do I prevent a soggy crust?

Bake the crust before adding the filling to ensure it holds up well.

Can I freeze Orange Creamsicle Pie?

Yes, you can freeze it! Just wrap it tightly and enjoy within two months. breakfast to enjoy with dessert.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Creamsicle Pie

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Orange Creamsicle Pie is a delightful dessert that captures the essence of summer in each creamy bite. With a buttery graham cracker crust filled with a luscious mixture of fresh orange juice, sweetened condensed milk, and cream cheese, this pie is reminiscent of childhood treats. Perfect for picnics, barbecues, or family gatherings, it’s not just easy to make; it’s a showstopper that will impress your guests and satisfy your sweet tooth.

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Ingredients

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• 1 pre-made graham cracker crust
• 1 cup fresh orange juice (about 4–5 oranges)
• Zest from 1 orange
• 1 cup sweetened condensed milk
• 8 oz softened cream cheese
• 1 cup heavy whipping cream (for topping)
• Additional orange zest (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C). If using a homemade crust, mix graham cracker crumbs with melted butter until crumbly and press into a pie plate.
2. Bake the crust for about 10 minutes until lightly golden. Allow it to cool completely.
3. In a mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk until fully combined.
4. Mix in fresh orange juice and zest until blended.
5. Pour the filling into the cooled crust and spread evenly.
6. Refrigerate for at least four hours to set.
7. Before serving, whip heavy cream to soft peaks and top the pie with whipped cream and extra orange zest.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg