Irresistible Orange-Cinnamon Fritters Recipe to Savor

The moment you sink your teeth into a warm Orange-Cinnamon Fritter, the world fades away, and all that exists is a delightful explosion of citrus sweetness and fragrant spice. Picture fluffy dough, kissed by a hint of cinnamon and adorned with a zesty orange glaze—it’s like a cozy hug for your taste buds.

These fritters are not just any snack; they’re perfect for family gatherings, lazy weekend brunches, or when you’re just craving something delightful that feels like sunshine on a plate. perfect holiday appetizer Trust me, once you make them, you’ll wonder how you ever lived without this recipe in your life.

I still remember the first time I made these Orange-Cinnamon Fritters at my friend’s brunch party—everyone couldn’t get enough! festive dessert option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for our fritters. Make sure it’s fresh for the best results.
• Granulated Sugar: Adds sweetness to the dough and balances the spices beautifully.
• Baking Powder: Ensures our fritters rise perfectly for that fluffy texture.
• Cinnamon: The star spice here! Use freshly ground cinnamon to elevate flavor. tropical flavor combination.
• Eggs: Acts as a binding agent while adding richness to our fritters.
• Milk: Provides moisture and helps create that soft, tender interior.
• Zest of an Orange: Infuses the batter with vibrant citrus notes—use fresh zest for maximum flavor!
• Vegetable Oil: For frying. Choose a neutral oil with a high smoke point.
• Powdered Sugar: To make the delightful glaze that tops these fritters.
• Juice from an Orange: Combined with powdered sugar to create that zesty glaze we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and a pinch of salt until well combined. This step ensures everything is evenly distributed. For more inspiration, check out this cinnamon sugar donut bread recipe.

Combining Wet Ingredients: In another bowl, whisk together eggs, milk, and orange zest until smooth. The mixture should be frothy; that’s when you know it’s ready!

Creating the Batter: Gradually fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix; lumps are okay!

Heating the Oil: In a large pot or deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test if it’s ready by dropping in a small piece of batter; it should sizzle right away.

Frying the Fritters: Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of batter into hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels after frying.

Making the Glaze : While fritters cool slightly, whisk together powdered sugar and orange juice in a small bowl until smooth. The glaze should be thick yet pourable.

With each step taken towards creating those crispy-on-the-outside-soft-on-the-inside Orange-Cinnamon Fritters; anticipation builds as you imagine sinking your teeth into one! They’re waiting for you to adorn them with that luscious glaze before diving right in! For more inspiration, check out this orange custard squares recipe.

Perfecting the Cooking Process

Start by mixing the wet ingredients first, then gradually add the dry mix. This ensures even distribution and fluffy fritters.

Add Your Touch

Feel free to swap orange zest with lemon for a refreshing twist or add chocolate chips for indulgence. autumn-inspired sweets.

Storing & Reheating

Keep leftover fritters in an airtight container at room temperature. Reheat in the oven to restore their crispiness.

It’s funny how my friends always ask me to make these fritters when they visit. Once, I forgot about them while chatting and ended up with mini frisbees instead of fluffy treats!

FAQ

Can I make orange-cinnamon fritters gluten-free?

Yes, simply substitute regular flour with gluten-free all-purpose flour.

How can I enhance the flavor of my fritters?

Add a pinch of nutmeg or vanilla extract for extra depth in flavor.

What should I serve with orange-cinnamon fritters?

These fritters pair wonderfully with whipped cream or a sweet yogurt dip.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Orange-Cinnamon Fritters

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 10 fritters 1x

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Description

Experience a burst of sunshine with these warm, fluffy Orange-Cinnamon Fritters. Each bite combines the sweet zest of orange and the comforting warmth of cinnamon, topped with a luscious orange glaze. Perfect for brunch, dessert, or any time you crave a delicious snack, these fritters are an easy-to-make treat that will leave your taste buds dancing with delight.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 large egg
• 1/2 cup milk
• Zest of 1 orange
• Vegetable oil (for frying)
• 1 cup powdered sugar
• 2 tbsp orange juice

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
2. In another bowl, mix egg, milk, and orange zest until frothy.
3. Fold the wet ingredients into the dry mixture until just combined; lumps are fine.
4. Heat vegetable oil in a pot to 350°F (175°C).
5. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
6. Prepare the glaze by mixing powdered sugar and orange juice until smooth.
7. Drizzle or dip fritters in glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 65mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg