Description
Indulge in the sweet, gooey delight of Ooey Gooey Bars! With a soft, buttery crust and a rich, melty center, these bars are the ultimate comfort food. Perfect for any occasion—from family gatherings to solo binge-watching nights—everyone will be clamoring for more. Easy to make and irresistibly delicious, they evoke warm memories of baking with loved ones while delivering a satisfying treat that brings joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream together softened butter with brown sugar and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until edges are golden but center remains slightly soft.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 205
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg