Irresistible Ooey Gooey Bars: The Ultimate Comfort Treat

Name: Ooey Gooey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup light brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 2 tsp pure vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips (optional)

Published: May 10, 2025

by Amelia

Why You'll Love This Recipe

These delightful Ooey Gooey Bars are incredibly easy to prepare even for novice bakers
Their rich flavor blends creamy sweetness with buttery goodness
Visually appealing with their golden crust and luscious filling, they’re sure to impress anyone at your table
Perfect for sharing at parties or enjoying solo while binge-watching your favorite series

My friends couldn’t get enough of these bars at my last bake sale!

Ooey Gooey Bars

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious holiday treats.

All-Purpose Flour: This is your base! Use fresh flour for the best texture and flavor.
Brown Sugar: Opt for light brown sugar to add that deep caramel flavor we all love. For more inspiration, check out this thick and chewy cookies recipe.
Granulated Sugar: A touch of granulated sugar balances out the richness of brown sugar.
Butter: I prefer unsalted butter so I can control the saltiness perfectly.
Eggs: Fresh eggs help bind everything together and give that lovely fluffy texture.
Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates the flavors.
Baking Powder: Leavening agent that gives these bars their delightful rise.
Salt: Just a pinch to enhance all those sweet flavors!
Chocolate Chips (optional): Add them for an extra layer of gooeyness; because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents.

Cream Butter and Sugars Together: In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until creamy and light in color. Aim for about 3-4 minutes of mixing; it should feel like velvet.

Add Eggs and Vanilla Extract: Gradually add eggs one at a time, mixing well after each addition. Don’t forget to pour in that glorious vanilla extract; it makes everything better!

Combine Wet and Dry Mixtures: Slowly fold the dry mixture into the wet ingredients until just combined. Be gentle here—you want to keep things light!

Add Chocolate Chips (optional): If you’re feeling adventurous (let’s be honest, who isn’t?), fold in your chocolate chips now for that extra ooey-gooey goodness.

Bake Until Golden Brown: Pour the batter into prepared pan and smooth the top with a spatula. Bake for about 25-30 minutes or until edges are golden brown but center remains slightly soft—remember, we want gooey!

Now you’ve got yourself some scrumptious Ooey Gooey Bars! Let them cool slightly before slicing into squares—or rectangles if you’re feeling rebellious—and enjoy every last bite! For more inspiration, check out this raspberry cheesecake bars recipe.

You Must Know

These ooey gooey bars are a delightful blend of sweetness and texture
They transform any gathering into a celebration, combining flavors that dance on your palate
Remember to use fresh ingredients for the best results, as they significantly enhance the overall taste and experience

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dry ingredients first, then add in wet ingredients gradually, ensuring a smooth batter for those ooey gooey bars.

Add Your Touch

Feel free to swap regular flour with almond flour for a nutty twist or add chocolate chips for extra indulgence. Tailor these bars to your taste!

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds for that fresh-baked gooeyness.

Chef's Helpful Tips

Always use room temperature eggs and butter for easy mixing
Make sure not to overmix your batter, as it can lead to dense bars
A sprinkle of sea salt on top enhances the sweetness beautifully

I remember the first time I made these ooey gooey bars; my friends devoured them within minutes! Their smiles and compliments made all the effort worthwhile.

FAQ

What can I substitute for eggs in these ooey gooey bars?

You can use applesauce or flaxseed meal mixed with water as great egg substitutes.

Can I freeze my ooey gooey bars?

Yes, you can freeze them! Just wrap them tightly and store them for up to three months.

How do I know when my ooey gooey bars are done baking?

They should be golden on top but still soft in the center when done baking.

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