There’s something magical about the combination of smoky BBQ and creamy pasta that just dances on your taste buds. One-Skillet Creamy Smoky BBQ one pot chicken pasta brings together tender chicken, savory sausage, and a rich sauce that envelops every noodle in deliciousness. BBQ chipotle chicken pasta The aroma wafting from this dish is enough to make even the pickiest eater’s stomach growl with anticipation.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of pasta?
- Is this dish suitable for meal prep?
- What can I substitute for BBQ sauce?
- 📖 Recipe Card
This recipe isn’t just about flavors; it’s a delightful experience that evokes memories of summer barbecues and family gatherings. Imagine gathering around the dinner table, laughter echoing off the walls as you dig into this delectable dish. honey BBQ meatballs Perfect for busy weeknights or those special occasions when you want to impress without breaking a sweat, this pasta promises an unforgettable meal.
Why You'll Love This Recipe
- This One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta is incredibly easy to prepare, making dinner stress-free
- The flavor profile is a tantalizing blend of smoky and creamy, with hints of spice
- Visually, it’s stunning with vibrant colors and textures that pop on your plate
- Plus, it’s versatile enough to customize based on your pantry staples or personal tastes
I remember the first time I made this dish for my family; they couldn’t stop raving about how delicious it was. For more inspiration, check out this chewy caramel coconut cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to how many you’re feeding.
- Smoked Sausage: A good quality smoked sausage adds depth and pairs perfectly with the BBQ flavor.
- Pasta: I prefer using penne or rotini for their ability to hold onto sauce perfectly.
- BBQ Sauce: Choose your favorite brand or homemade version for a personal touch.
- Cream: Heavy cream achieves that luscious texture we all crave in creamy dishes.
- Onion and Garlic: These aromatics add a burst of flavor; use fresh for the best results. For more inspiration, check out this garlic butter green beans recipe recipe.
- Cheddar Cheese: Grated sharp cheddar melts beautifully into the pasta, enhancing the overall creaminess.
- Green Onions: They add a fresh crunch and brighten up the dish when sprinkled on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients and chop the chicken and sausage into bite-sized pieces. This will help everything cook evenly and quickly.
Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, toss in diced onions and minced garlic until fragrant and translucent.
Add Chicken and Sausage: Increase heat slightly and add chicken pieces along with sliced sausage. Cook until chicken is browned on all sides and cooked through—about 7-10 minutes.
Pasta Time!: Stir in uncooked pasta along with water or broth according to package instructions. Bring to a boil, then reduce heat to simmer until pasta is al dente—usually around 10 minutes.
Create the Creamy Sauce: Once pasta is cooked, pour in heavy cream and BBQ sauce. Stir well until everything is combined and creamy; let simmer for another 2-3 minutes.
Add Cheese & Serve!: Remove from heat and stir in grated cheddar cheese until melted and gooey. Garnish with sliced green onions before serving for an extra crunch!
With each step, you’ll feel like a culinary superstar as your kitchen fills with mouthwatering aromas that promise a fantastic meal ahead!
Now that you’ve crafted your One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta masterpiece, grab a fork (or two) because dinner is served! Whether it’s a cozy family night or an impromptu get-together with friends, this dish will surely become a favorite at your table. creamy sausage chicken pasta Enjoy!
You Must Know
- One-skillet meals save time and dishes, making cleanup a breeze
- The creamy texture and smoky BBQ flavor will tantalize your taste buds while keeping your kitchen mess-free
- Perfect for busy weeknights when you want comfort food without the fuss
Perfecting the Cooking Process
Start by searing the chicken and sausage for flavor, then cook pasta simultaneously to save time.
Add Your Touch
Feel free to swap out sausages with your favorite protein or add vegetables like bell peppers for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove over low heat.
Chef's Helpful Tips
- Use fresh herbs to elevate flavors; they make a noticeable difference in taste and presentation
- Always taste as you go to adjust seasoning, ensuring optimal flavor balance
- Don’t forget to reserve some pasta water; it helps adjust sauce consistency beautifully
Sharing this recipe always reminds me of a cozy dinner with friends where laughter flowed as freely as the creamy pasta. The compliments were endless, and I knew I had struck golden culinary gold!
FAQ
Can I use other types of pasta?
Absolutely! Any pasta shape works well, just adjust cooking times accordingly.
Is this dish suitable for meal prep?
Yes, it makes great leftovers; just store it properly to maintain freshness.
What can I substitute for BBQ sauce?
You can use teriyaki sauce or homemade marinades for a unique twist!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the delightful fusion of tender chicken, savory sausage, and creamy BBQ sauce in this One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta. Perfect for busy weeknights or special gatherings, this easy-to-make dish will transport you to summer barbecues with every bite. With its rich flavors and vibrant colors, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz smoked sausage, sliced
- 8 oz penne or rotini pasta
- 1 cup BBQ sauce (store-bought or homemade)
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, grated
- 2 green onions, sliced (for garnish)
Instructions
- Prep your ingredients by chopping the chicken and sausage into bite-sized pieces.
- In a large skillet over medium heat, add 2 tbsp olive oil. Sauté the diced onion and minced garlic until fragrant.
- Add the chicken pieces and sliced sausage to the skillet. Cook until browned on all sides (7-10 minutes).
- Stir in the uncooked pasta and enough water or broth to cover it (about 3 cups). Bring to a boil, then reduce heat to simmer until pasta is al dente (approximately 10 minutes).
- Pour in the heavy cream and BBQ sauce; stir well and simmer for another 2-3 minutes until creamy.
- Remove from heat and stir in grated cheddar cheese until melted. Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (370g)
- Calories: 610
- Sugar: 12g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg