Irresistible One-Pot Spicy Garlic Butter Chicken Tortellini

There’s something magical about a dish that combines the rich, buttery flavors of garlic butter flavors that will leave you wanting more.

This dish is more than just a recipe; it’s an experience. Picture this: it’s a cozy weeknight, and you want something that feels fancy without requiring a culinary degree. You gather around the table with friends or family, laughter filling the air as you dig into this sumptuous meal. Each bite bursts with flavor, making it perfect for everything from casual dinners to special occasions. For more inspiration, check out this chewy caramel coconut cookies recipe.

Sharing this dish always brings smiles and compliments from my friends—they can’t believe something so delicious can come together in one pot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm, fresh garlic cloves for that irresistible flavor punch.
• Butter: Use unsalted butter for better control over seasoning.
• Heavy Cream: Opt for heavy cream to achieve that luscious texture that coats every piece of tortellini.
• Cheese Tortellini: Store-bought is fine; look for fresh or frozen varieties for ease.
• Red Pepper Flakes: Adjust the amount depending on how spicy you like it—don’t be shy!
• Fresh Parsley: Chopped parsley not only adds color but also a fresh flavor contrast.
• Salt and Pepper: Essential for seasoning throughout the cooking process; don’t forget these little guys!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Begin by heating a large skillet over medium heat. Add butter until melted and sizzling before adding diced chicken. Cook until golden brown and no longer pink inside.

Add Garlic & Spices: Stir in minced garlic and red pepper flakes right after the chicken is cooked. Sauté until fragrant—this should take about 1 minute.

Pasta Time!: Pour in chicken broth and bring it to a light simmer. Toss in cheese tortellini and let it cook according to package instructions until al dente; this usually takes around 3-5 minutes.

Create the Sauce: Lower the heat and pour in heavy cream once the tortellini is ready. Stir well while allowing everything to meld together beautifully over low heat.

Finish It Off!: Sprinkle chopped parsley along with salt and pepper to taste before serving. Mix thoroughly so every bite enjoys that fresh herb essence.

Enjoy every creamy bite of your One-Pot Spicy Garlic Butter Chicken Tortellini! With just one pot to clean up afterward, you can kick back, relax, and savor your culinary masterpiece without stress! flavorful chicken marinade. For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by searing the chicken to golden perfection, then toss in the tortellini and sauce for a harmonious blend of flavors.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth to revive its creamy goodness.

Sharing this dish with friends made my kitchen feel alive as they dove into their bowls and exclaimed how much they loved it!

FAQ

Can I use frozen tortellini instead of fresh?

Absolutely! Frozen tortellini works perfectly; just adjust cooking time as needed.

What can I substitute for butter?

Olive oil is a great alternative if you prefer a lighter option without sacrificing flavor.

How can I make it less spicy?

Reduce the amount of red pepper flakes or omit them entirely for a milder version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Pot Spicy Garlic Butter Chicken Tortellini

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One-Pot Spicy Garlic Butter Chicken Tortellini is a deliciously creamy and spicy pasta dish that brings comfort and flavor to your table. This quick recipe combines tender chicken, cheese tortellini, and a rich garlic butter sauce in just one pot, making it the perfect option for busy weeknights. With its vibrant colors and mouthwatering aroma, this dish is sure to impress family and friends alike!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 9 oz cheese tortellini (fresh or frozen)
• 1 tsp red pepper flakes (adjust to taste)
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Heat a large skillet over medium heat and melt the butter. Add diced chicken, cooking until golden brown and no longer pink.
2. Stir in minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
3. Pour in chicken broth (not listed in ingredients) and bring to a simmer. Add cheese tortellini and cook according to package instructions (3-5 minutes).
4. Lower heat, stir in heavy cream, and mix until well combined.
5. Season with chopped parsley, salt, and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg