Irresistible One-Pot Marry Me Chicken Pasta Recipe

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by Amelia

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When you think of comfort food, imagine a dish that envelops you in a warm hug, filled with creamy goodness and bursting with flavors. The One-Pot Marry Me Chicken Pasta Recipe does just that! Picture tender chicken bathed in a luscious sauce, mingling perfectly with al dente pasta, and topped off with a sprinkle of cheese that melts like dreams. stuffed pasta rolls for a twist For more inspiration, check out this easy shrimp scampi recipe recipe.

One-Pot Marry Me Chicken Pasta Recipe
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This dish isn’t just food; it’s an experience that makes even the most mundane weeknight feel like a special occasion. Whether you’re trying to impress someone special or simply indulging after a long day, this recipe is your culinary ticket to happiness. cornbread casserole as a side dish Be prepared for compliments and maybe even a marriage proposal or two!

Why You'll Love This Recipe

  • This One-Pot Marry Me Chicken Pasta Recipe simplifies dinner prep with its ease of preparation
  • The rich flavors blend beautifully, creating an irresistible aroma
  • Its visual appeal is stunning, featuring vibrant colors that make any meal feel festive
  • Perfect for cozy family dinners or impressing friends at gatherings!

I remember the first time I made this dish; my partner’s eyes widened in disbelief as they took the first bite, followed by an enthusiastic “Wow!” Moments like that are what keep me coming back to this recipe.

One-Pot Marry Me Chicken Pasta Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

    • Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your guest list to prevent leftovers!
    • Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic adds an aromatic punch.
    • Pasta: Use your favorite pasta shape; I love penne for its ability to hold sauce perfectly.
    • Heavy Cream: This is the secret for that dreamy, luscious sauce; don’t skimp on richness!
    • Parmesan Cheese: Grate fresh cheese for the best flavor; it melts beautifully into the sauce.
    • Fresh Spinach: For color and nutrition; add it towards the end so it wilts nicely without losing its vibrancy.
    • Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor. chicken burrito bowls for another flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on the countertop. Dice chicken breasts into bite-sized pieces. Mince garlic finely to release its fragrant oils.

Sauté Chicken: Heat olive oil in a large pot over medium heat. Add chicken pieces and season with salt and pepper. Sauté until golden brown and cooked through, about 6-8 minutes.

Add Garlic and Pasta: Stir in minced garlic and cook until fragrant—about 30 seconds—then add pasta to the pot. Pour in chicken broth and bring everything to a boil.

Create the Sauce: Once boiling, reduce heat to low and stir in heavy cream and grated Parmesan cheese. Allow the mixture to simmer gently until pasta absorbs liquid, stirring often.

Add Spinach: Toss in fresh spinach during the last few minutes of cooking. Stir until wilted but still vibrant green—this takes about 2-3 minutes.

Serve and Enjoy: Plate your One-Pot Marry Me Chicken Pasta, garnishing with extra Parmesan if desired. Prepare for gasps of delight from those fortunate enough to join you at the table!

You Must Know

  • This One-Pot Marry Me Chicken Pasta Recipe is a flavor bomb!
  • It combines tender chicken and creamy sauce, making dinner a breeze
  • Plus, it’s perfect for impressing guests or simply indulging yourself after a long day

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing the creamy sauce. classic creamy fettuccine alfredo This order ensures everything comes together perfectly and saves you time in the kitchen.

Add Your Touch

Feel free to swap out the chicken for shrimp or add spinach for extra nutrition. Experiment with different herbs and spices like basil or red pepper flakes to customize the dish to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed to keep it creamy.

Chef's Helpful Tips

  • Use fresh ingredients whenever possible to elevate flavors
  • Don’t rush the searing process; it adds depth
  • Always taste as you go—seasoning can make or break this dish!

Sometimes, I whip up this One-Pot Marry Me Chicken Pasta when friends visit unexpectedly, and they always rave about it!

FAQ

Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta adds a nutty flavor and extra fiber to the dish. For more inspiration, check out this cheesy pasta dish recipe.

How spicy can I make this One-Pot Marry Me Chicken Pasta?

You can adjust spice levels by adding more or less red pepper flakes according to your taste.

Is this recipe suitable for meal prep?

Yes, it stores well and is perfect for reheating throughout the week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Pot Marry Me Chicken Pasta Recipe

One-Pot Marry Me Chicken Pasta


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the warmth of One-Pot Marry Me Chicken Pasta, a dish that melds tender chicken with a rich, creamy sauce and al dente pasta. This easy recipe transforms any weeknight into a special occasion, promising compliments and an unforgettable dining experience. Perfect for cozy family dinners or impressing friends, this meal is sure to become a favorite!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 12 oz penne pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 3 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Dice chicken into bite-sized pieces and mince the garlic.
  2. Sauté chicken: In a large pot over medium heat, add olive oil, then chicken. Season with salt and pepper; cook until golden brown (6-8 minutes).
  3. Add garlic and pasta: Stir in minced garlic for about 30 seconds, then add pasta and pour in the chicken broth. Bring to a boil.
  4. Create the sauce: Lower heat; stir in heavy cream and Parmesan cheese. Simmer until pasta absorbs most of the liquid.
  5. Add spinach: Toss in fresh spinach during the last few minutes of cooking until wilted.
  6. Serve: Plate your dish, garnishing with additional Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg

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