Description
One-Pot Creamy Spicy Garlic Butter Steak & Pasta is the ultimate comfort dish that combines tender steak and perfectly cooked pasta in a rich, creamy sauce infused with garlic and a hint of spice. This one-pot wonder is not only quick to prepare but also promises an explosion of flavors that will leave your taste buds dancing. Perfect for cozy family dinners or spontaneous gatherings, this recipe is sure to impress your guests and bring smiles to everyone around the table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, cubed and trimmed
- 4 cloves fresh garlic, minced
- 4 tbsp salted butter
- 1 cup heavy cream
- 1 tsp paprika
- 1/2 tsp red pepper flakes (adjust for spice preference)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Boil salted water in a large pot. Add fettuccine and cook until al dente according to package instructions. Reserve some pasta water before draining.
- In the same pot, melt butter over medium-high heat. Add cubed steak and sear until browned on all sides (about 4-5 minutes).
- Stir in minced garlic, paprika, and red pepper flakes. Sauté for about 1 minute until fragrant.
- Pour in heavy cream, stirring well to combine with steak juices. Let simmer gently for 3-4 minutes until slightly thickened.
- Mix cooked fettuccine into the sauce along with Parmesan cheese. Stir until fully combined; add reserved pasta water if needed for desired creaminess.
- Top with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg