Irresistible One-Pot Creamy Spicy Garlic Butter Steak & Pasta

There’s something utterly irresistible about a steaming bowl of One-Pot Creamy Spicy Garlic Butter Steak & Pasta. Imagine the rich aroma wafting through your kitchen, mixing the scent of sizzling garlic with the savory smell of perfectly seared steak. spicy garlic butter chicken tortellini Each bite combines creamy goodness with a spicy kick that dances on your taste buds like it’s auditioning for a Broadway show. sweet and spicy garlic steak pasta.

I remember the first time I made this dish; my friends were skeptical at first. They had never heard of such a glorious combination, but one mouthful later, and they were all fighting over the last forkful. It was a night filled with laughter, compliments, and a few too many pasta jokes that still make me chuckle today. The perfect dish for cozy family dinners or an impromptu gathering of friends, this recipe promises an explosion of flavor sure to impress everyone!

As we gather around the dinner table, there’s nothing quite like hearing my loved ones rave about this dish. Their happy faces are priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious coconut cookies recipe.

• Pasta: Use your favorite type; I often go for fettuccine because it holds sauce so well.
• Steak: A tender cut like sirloin or ribeye works wonderfully; just ensure it’s well-trimmed.
• Garlic: Fresh minced garlic delivers a stronger flavor than pre-minced options; you can never have too much!
• Butter: Salted butter adds richness; feel free to adjust based on your taste preference.
• Heavy Cream: This is essential for that velvety texture; don’t skimp on it for maximum creaminess.
• Spices: Paprika and red pepper flakes bring heat; adjust quantities based on your spice tolerance.
• Parmesan Cheese: Freshly grated Parmesan adds depth; plus, who doesn’t love cheese?
• Fresh Parsley: Chopped parsley brightens up the dish visually and adds freshness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling salted water in a large pot. Add pasta and cook until al dente according to package instructions—don’t forget to reserve some pasta water before draining!

Sear the Steak: In the same pot, melt butter over medium-high heat. Add cubed steak and sear until browned on all sides—this should take about 4-5 minutes.

Add Garlic and Spices: Toss in minced garlic along with paprika and red pepper flakes into the pot. Sauté until fragrant, which should take about 1 minute—your kitchen will smell heavenly!

Create the Cream Sauce: Pour in heavy cream and stir well to combine with steak juices. Let it simmer gently for 3-4 minutes until slightly thickened—it should coat your spoon beautifully.

Toss in Pasta and Cheese: Mix cooked pasta into the sauce along with grated Parmesan cheese. Stir everything together until fully combined—add reserved pasta water if needed for creaminess.

Garnish and Serve!: Finish with chopped parsley sprinkled on top before serving! Plate up while hot and watch everyone dive in eagerly—there’s no going back after this.

Enjoy every delightful bite of your One-Pot Creamy Spicy Garlic Butter Steak & Pasta! cheesy mozzarella cajun steak pasta. cajun steak alfredo pasta.

Perfecting the Cooking Process

Start by searing the steak first for flavor, then cook the pasta while preparing the creamy sauce. This sequence maximizes flavor and efficiency, making sure everything is perfectly timed and delicious.

Add Your Touch

Feel free to swap out protein or add veggies like spinach or mushrooms. You can also play with different spices, such as Italian herbs or red pepper flakes for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge. When reheating, do so gently on low heat to keep the creaminess intact and avoid separating.

Sharing this recipe with friends became a delightful tradition at our dinner parties, where laughter and compliments flowed as freely as the wine.

FAQ

Can I use chicken instead of steak for this recipe?

Absolutely! Chicken works beautifully in this creamy dish, just adjust cooking time accordingly.

What if I don’t have garlic butter?

For more inspiration, check out this garlic butter green beans recipe.

No worries! You can easily substitute regular butter and minced garlic for a similar effect.

How can I make this dish spicier?

Add more red pepper flakes or a splash of hot sauce to kick up the heat!