Description
Indulge in the vibrant and irresistible flavors of One-Pan Sun-Dried Tomato Pasta. This simple yet elegant dish combines perfectly cooked spaghetti with sun-dried tomatoes, aromatic garlic, and fresh spinach, all sautéed together for a delightful weeknight meal. With just one pan needed, cleanup is a breeze, making it perfect for busy evenings or entertaining guests. Get ready to impress your taste buds and those around you with this quick and satisfying pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup sun-dried tomatoes (oil-packed)
- 4 cloves garlic (minced)
- 3 cups low-sodium vegetable broth
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- Fresh basil leaves (for garnish)
- 2 tbsp olive oil
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large pan, heat olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté until garlic is fragrant.
- Add uncooked spaghetti and vegetable broth to the pan; bring to a boil, stirring occasionally.
- Once boiling, incorporate fresh spinach. Cover and simmer for 10-12 minutes until pasta absorbs most of the liquid.
- Remove from heat; stir in grated Parmesan cheese until melted. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg