Irresistible One-Pan Sun-Dried Tomato Pasta Recipe

There’s something magical about a plate of One-Pan Sun-Dried Tomato Pasta. Imagine twirling perfectly cooked spaghetti around your fork, each bite bursting with flavors that dance like your taste buds at a disco party. The rich aroma of sun-dried tomatoes mingling with fragrant garlic wafts through the air, and you can almost hear the angels singing. spring roll bowls with garlic lime sauce pasta with zucchini and tomatoes This dish is not just a meal; it’s an experience, an embrace on a plate that warms your heart and fills your belly. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

I remember the first time I whipped up this delightful dish for my friends during a casual Friday night gathering. It was supposed to be a simple pasta night, but as soon as they took their first bites, it became a full-blown flavor fiesta! The laughter, compliments, and requests for seconds made it clear that One-Pan Sun-Dried Tomato Pasta was now a staple in our dinner rotation. ground turkey pasta bake Whether you’re hosting a dinner party or just treating yourself after a long day, this dish promises to deliver joy in every single bite.

Sharing this recipe with my family left them raving about the deliciousness for days! Caprese salad with tortellini. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality pasta for the best texture; whole wheat is great if you’re feeling healthy.
• Sun-Dried Tomatoes: Opt for oil-packed varieties for extra flavor; they add a sweet tanginess to the dish.
• Garlic: Fresh cloves are key here—nothing beats that aromatic kick when sautéed.
• Vegetable Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
• Parmesan Cheese: Grate fresh Parmesan right before serving for that creamy goodness.

For the Add-Ins:

• Spinach: Fresh spinach wilts down beautifully; it adds color and nutrients while keeping things light.
• Basil: Fresh basil leaves lend an aromatic finish; chop them just before serving for maximum freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes cooking smoother and helps avoid last-minute dashes to the pantry.

Sauté Garlic and Tomatoes: Heat olive oil in a large pan over medium heat. Add minced garlic and chopped sun-dried tomatoes until garlic becomes fragrant and golden brown.

Add Spaghetti and Broth: Toss in uncooked spaghetti along with vegetable broth. Bring it all to a boil while stirring occasionally to prevent sticking.

Introduce Spinach and Simmer: Once boiling, mix in fresh spinach leaves. Cover the pan and let everything simmer until the pasta absorbs most of the liquid—around 10-12 minutes should do!

Add Parmesan and Basil Finishing Touches: Remove from heat, stir in grated Parmesan cheese until melted. Garnish with fresh basil leaves to elevate those flavors even more.

Enjoy every forkful of this incredible One-Pan Sun-Dried Tomato Pasta!

Perfecting the Cooking Process

Start by sautéing garlic and sun-dried tomatoes for maximum flavor. Add pasta and broth together, allowing everything to cook harmoniously in one pan.

Add Your Touch

Feel free to swap in your favorite vegetables or proteins like spinach or chicken. A sprinkle of cheese or fresh basil can elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop with a splash of broth to restore moisture.

Each time I make this dish, my friends rave about it, claiming it’s their new favorite! The smell alone makes them gather around the table excitedly.

FAQ

Can I use fresh tomatoes instead of sun-dried?

Yes, fresh tomatoes can be used but may require additional cooking time.

How do I make it vegan?

Simply omit cheese and add more veggies or plant-based protein for a hearty meal.

Can I freeze this pasta dish?

Yes, you can freeze it! Just ensure it’s well-sealed in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

One-Pan Sun-Dried Tomato Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulge in the vibrant and irresistible flavors of One-Pan Sun-Dried Tomato Pasta. This simple yet elegant dish combines perfectly cooked spaghetti with sun-dried tomatoes, aromatic garlic, and fresh spinach, all sautéed together for a delightful weeknight meal. With just one pan needed, cleanup is a breeze, making it perfect for busy evenings or entertaining guests. Get ready to impress your taste buds and those around you with this quick and satisfying pasta dish.

---

Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 1 cup sun-dried tomatoes (oil-packed)
• 4 cloves garlic (minced)
• 3 cups low-sodium vegetable broth
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• Fresh basil leaves (for garnish)
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients to streamline your cooking process.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté until garlic is fragrant.
3. Add uncooked spaghetti and vegetable broth to the pan; bring to a boil, stirring occasionally.
4. Once boiling, incorporate fresh spinach. Cover and simmer for 10-12 minutes until pasta absorbs most of the liquid.
5. Remove from heat; stir in grated Parmesan cheese until melted. Garnish with fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 10mg