Irresistible One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta

The aroma of One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta wafts through the air, making your mouth water in anticipation. Imagine a dish where tender chicken dances with creamy sauce and spices, creating a culinary masterpiece that warms your soul. Cajun mozzarella chicken pasta

Now picture this: a cozy evening, friends gathered around the table, laughter filling the room as you serve up heaping plates of this delightful dish. The vibrant colors and tantalizing smells draw everyone closer, promising an unforgettable meal. For more inspiration, check out this Thick and Chewy Cookies recipe.

I still remember the first time I made this dish; my friends couldn’t stop raving about it, claiming they could eat it every day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for the perfect protein portion that cooks evenly.
• Cajun Seasoning: A must-have spice blend that adds a deep kick; adjust based on your heat preference.
• Pasta: I prefer penne for its sauce-hugging abilities; other shapes work too!
• Heavy Cream: Use full-fat cream to achieve that luxurious, velvety texture in the sauce.
• Bell Peppers: Colorful and crunchy; they add freshness and sweetness to balance the spice.
• Onions: Sweet onions caramelize beautifully, enhancing the dish’s overall depth of flavor.
• Garlic: Fresh garlic amplifies aroma and taste; always use more if you’re feeling adventurous! For more inspiration, check out this Garlic Butter Green Beans recipe.
• Chicken Broth: Low-sodium broth helps control saltiness while adding moisture to the pasta.
• Parmesan Cheese: Freshly grated cheese makes everything better; it adds creaminess and flavor.
• Fresh Parsley (optional): Chopped parsley brightens up the dish with color and freshness at serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the chicken into bite-sized pieces. Dice the bell peppers and onions while mincing fresh garlic for maximum flavor.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and let it shimmer before adding chicken pieces. Cook until golden brown on all sides—about 6-8 minutes—then remove from skillet.

Add Vegetables: In the same skillet, toss in onions and bell peppers. Sauté until they soften and turn slightly caramelized—around 5 minutes—releasing their sweet aroma.

Create the Sauce: Pour in chicken broth and bring it to a gentle simmer. Add heavy cream along with Cajun seasoning while stirring continuously until combined.

Add Pasta: Stir in uncooked pasta into the sauce mixture. Cover and let simmer for about 12-15 minutes until pasta is al dente, stirring occasionally.

Toss Everything Together: Return cooked chicken to the skillet along with grated Parmesan cheese. Mix well until everything is coated in creamy goodness—garnish with parsley if using.

Enjoying food should feel like wrapping yourself in a warm blanket on a chilly day! Each bite of this One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta brings comforting warmth coupled with vibrant flavors that feel like a hug from your favorite person! cheesy Cajun steak pasta.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook pasta while preparing the creamy Cajun sauce. creamy BBQ chicken sausage pasta This method ensures everything melds beautifully, creating a cohesive and flavorful dish.

Add Your Touch

Feel free to swap chicken for shrimp or add bell peppers for extra flavor and crunch. You can also adjust spice levels according to your palate; more heat or less creaminess—it’s your call!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water or cream to keep it creamy.

Sharing this recipe with friends led to their surprise at how quickly they devoured it! Their laughter filled the kitchen, making memorable moments that turned into a spicy tradition.

FAQ

Can I use gluten-free pasta for this recipe?

Absolutely! Just substitute regular pasta with your favorite gluten-free option.

How can I make this dish less spicy?

Reduce the amount of Cajun seasoning or use mild paprika as a substitute.

Can I freeze One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta?

spicy Cajun chicken linguine.

Yes, but it’s best enjoyed fresh. If freezing, add cream during reheating for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta is a vibrant, flavorful dish that combines tender chicken, a rich creamy sauce, and the perfect amount of spice—all in one pan. Ideal for busy weeknights or cozy gatherings, this meal brings warmth and joy to the table with its colorful ingredients and mouthwatering aroma. You’ll love how quickly it comes together, making it a go-to recipe for any occasion.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp Cajun seasoning (adjust to taste)
• 8 oz penne pasta
• 1 cup heavy cream
• 1 cup bell peppers, diced
• 1 cup sweet onions, diced
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• Fresh parsley, chopped (optional)

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Instructions

1. Prepare your ingredients: Chop chicken into bite-sized pieces, dice bell peppers and onions, and mince garlic.
2. Sauté the chicken: In a large skillet over medium heat, add olive oil. Once hot, add chicken pieces and cook until golden brown (6-8 minutes). Remove from skillet.
3. Add vegetables: In the same skillet, sauté onions and bell peppers until softened (about 5 minutes).
4. Create the sauce: Pour in chicken broth and bring to a simmer. Stir in heavy cream and Cajun seasoning until well combined.
5. Cook pasta: Add uncooked penne to the sauce mixture. Cover and let simmer for 12-15 minutes until pasta is al dente.
6. Combine everything: Return cooked chicken to the skillet along with Parmesan cheese. Mix well until coated in sauce; garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 480mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 120mg