Description
One-Pan Buffalo Ranch Chicken & Sausage Pasta is a delectable weeknight meal that combines tender chicken, savory sausage, and zesty flavors in a creamy sauce. This dish is not only easy to prepare but also offers minimal cleanup, making it perfect for busy evenings or casual gatherings with friends. Bursting with flavor and vibrant colors, it’s sure to impress anyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Italian sausage (spicy or mild)
- 8 oz penne pasta
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 1 cup bell peppers, chopped (mixed colors)
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced (for garnish)
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil. Once hot, sauté the diced onions until translucent. Add minced garlic and cook until fragrant.
- Add sliced Italian sausage and cubed chicken breasts; sear until browned and cooked through (about 7-10 minutes).
- Stir in chopped bell peppers for about 3-4 minutes until softened. Then add uncooked penne pasta.
- Pour in chicken broth, buffalo sauce, and ranch dressing; stir well to combine. Bring to a gentle simmer for about 10-12 minutes.
- Once the pasta is al dente, sprinkle shredded cheddar on top and cover briefly until melted.
- Garnish with sliced green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg