Irresistible One-Pan Buffalo Ranch Chicken & Sausage Pasta

Published: May 4, 2025

by Amelia

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When life gives you lemons, make One-Pan Buffalo Ranch Chicken & Sausage Pasta! Picture this: a creamy, spicy concoction that dances its way onto your plate, blending tender chicken and hearty sausage like they were meant to be together. creamy sausage chicken pasta The aromas waft through your kitchen, teasing taste buds and beckoning everyone to gather around the table. It’s the kind of dish that makes weeknight dinners feel like a gourmet experience without breaking a sweat.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use a different type of pasta?
How spicy is this One-Pan Buffalo Ranch Chicken & Sausage Pasta?
Can I make this recipe ahead of time?
📖 Recipe Card

I remember the first time I whipped up this delightful chaos in a pan. My friends came over for what was supposed to be a simple movie night, but when they caught a whiff of that zesty buffalo aroma, they were practically throwing popcorn at me to hurry up! This dish is perfect for casual get-togethers or cozy family dinners, drenching your taste buds in an unforgettable flavor explosion. For more inspiration, check out this caramel coconut cookies recipe.

Why You'll Love This Recipe

The One-Pan Buffalo Ranch Chicken & Sausage Pasta is incredibly easy to prepare with minimal cleanup necessary
Each bite bursts with a spicy and creamy flavor that’s absolutely addictive
Visually stunning with vibrant colors, it will impress guests and family alike
Its versatility means you can adjust the spice levels to suit your crowd’s preferences

My friends couldn’t stop raving about how delicious it was—turns out I might just have found my secret weapon for future gatherings!

One-Pan Buffalo Ranch Chicken & Sausage Pasta

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crew’s appetite. flavorful grilled chicken marinade.
Italian Sausage: Choose either spicy or mild based on your heat tolerance; I go for spicy every time!
Pasta: Any short pasta like penne or fusilli works beautifully; it holds onto all that saucy goodness.
Buffalo Sauce: Use your favorite brand or homemade; it adds that signature kick we crave.
Ranch Dressing: A creamy ranch dressing brings everything together; don’t skimp on flavor here!
Onion: Sweet onion lends a lovely sweetness; chop it finely for even cooking.
Garlic: Fresh garlic cloves are key here; they add depth and aroma.
Bell Peppers: Colorful bell peppers not only add crunch but also make the dish pop visually.
Chicken Broth: Use low-sodium broth to control salt levels while keeping things moist during cooking.
Cheddar Cheese: Shredded sharp cheddar melts beautifully over the pasta; it’s an absolute must-have!
Green Onions: These are perfect for garnish, adding a fresh crunch at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by heating a large skillet over medium heat and adding a splash of olive oil. Once hot, toss in diced onions and sauté until they turn translucent and fragrant. Follow with minced garlic and cook until aromatic.
Add sliced Italian sausage to the pan alongside cubed chicken breasts. Sear them until browned on all sides while ensuring they are cooked through—around 7-10 minutes should suffice. For more inspiration, check out this garlic butter green beans recipe.
Next, incorporate chopped bell peppers into the mix. Stir them in for about 3-4 minutes until slightly softened before adding uncooked pasta directly into the skillet.
Pour in chicken broth along with buffalo sauce and ranch dressing. Stir everything together thoroughly, letting those glorious flavors meld while bringing everything up to a gentle simmer—about 10-12 minutes.
Once pasta is al dente, sprinkle shredded cheddar cheese all over the top. Cover with a lid briefly until melted—imagine that gooey goodness!
Finally, remove from heat and garnish generously with chopped green onions. Serve hot in bowls where everyone can dig in!

With these simple steps under your belt, you’re ready to serve up some serious flavor! Enjoy every bite of this One-Pan Buffalo Ranch Chicken & Sausage Pasta—it might just become your new favorite weeknight meal! One Pot Marry Me Chicken Pasta.

You Must Know

This One-Pan Buffalo Ranch Chicken & Sausage Pasta offers an explosion of flavors and a hassle-free cleanup
The creamy sauce combined with spicy buffalo sauce creates a delightful aroma that makes your kitchen smell like heaven
It’s perfect for busy weeknights or casual gatherings with friends

Perfecting the Cooking Process

Start by searing the chicken and sausage until golden brown, then cook the pasta while preparing the creamy buffalo sauce. This ensures everything is cooked evenly and saves time.

Add Your Touch

Feel free to swap out the sausage for shrimp or add vegetables like bell peppers for extra crunch. Customize the heat level by adjusting the buffalo sauce to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if necessary to restore creaminess.

Chef's Helpful Tips

Use high-quality buffalo sauce for depth of flavor; it really makes a difference
Avoid overcooking the pasta; al dente is key for texture
Don’t forget to taste as you go; adjusting seasoning can elevate your dish!

A friend once told me that this dish was her family’s new favorite after just one bite at dinner! It’s always rewarding when I see everyone enjoying what I’ve made.

FAQ

Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work well in this recipe.

How spicy is this One-Pan Buffalo Ranch Chicken & Sausage Pasta?

BBQ Chipotle Ranch Chicken Mac.

The spice level depends on how much buffalo sauce you use; adjust it to your preference.

Can I make this recipe ahead of time?

Yes, you can prepare it ahead and reheat it when you’re ready to serve!