Irresistible Old Fashioned Strawberry Shortcake Recipe

Nothing says summer like the delightful taste of an Old Fashioned Strawberry Shortcake. Imagine biting into a fluffy biscuit layered with sweet, juicy strawberries and whipped cream that dances on your palate. strawberry rhubarb dessert option This classic dessert is more than just food; it’s a burst of nostalgia wrapped in a sunny afternoon. unique comfort food option ideal pairing for a summer meal. For more inspiration, check out this classic strawberry shortcake recipe recipe.

Growing up, my grandmother used to whip up this heavenly treat for our family picnics. Every time I hear the word “shortcake,” I’m transported back to those joyous days filled with laughter, sunshine, and the unmistakable aroma of fresh strawberries wafting through the air. Whether it’s a birthday party or simply a Saturday in July, this dessert brings people together like nothing else.

I remember the first time I made this for friends—everyone’s eyes lit up as they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for the sweetest flavor; look for bright red berries with green tops.
• All-Purpose Flour: Basic yet essential; sift before measuring to ensure a light and fluffy texture.
• Baking Powder: This leavening agent helps your shortcakes rise beautifully; make sure it’s fresh for best results.
• Sugar: A touch of sweetness enhances all flavors; adjust based on your personal taste preference.
• Butter: Use unsalted butter for better control over saltiness; cold butter creates flaky layers in the biscuits.
• Heavy Cream: Essential for whipping; use cold cream to achieve stiff peaks when making topping.
• Vanilla Extract: Adds depth to both the strawberries and whipped cream; always opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing and slicing about four cups of fresh strawberries. Sprinkle them with sugar and let them sit while you prepare the shortcakes.

Make the Biscuit Dough: In a bowl, mix flour, baking powder, sugar, and salt. Cut in cold butter until crumbly, then add milk until just combined.

Shape and Bake Shortcakes: On a floured surface, gently knead the dough just until smooth. Pat into a circle about 1-inch thick and cut out individual cakes using a biscuit cutter.

Bake Until Golden Brown: Preheat your oven to 425°F (220°C) and bake shortcakes for about 15-20 minutes until they are golden brown and fragrant.

Whip Up Some Cream: While shortcakes cool, pour heavy cream into a chilled bowl. Add vanilla and sugar then beat until soft peaks form—resist eating it straight from the bowl!

Assemble Your Masterpiece: Slice each shortcake in half horizontally. Layer with strawberries and whipped cream generously before placing the top back on. Serve immediately for optimal freshness.

Now you’re ready to indulge in this delightful Old Fashioned Strawberry Shortcake! Each bite is sure to transport you back to sunny days filled with laughter and love. Enjoy! For more inspiration, check out this strawberry shortcake Easter egg bombs recipe.

Perfecting the Cooking Process

Start by preparing your strawberries so they can macerate while you bake the shortcakes. Mix the biscuit dough next, allowing it to rise before baking for a perfectly fluffy texture.

Add Your Touch

Feel free to experiment with different berries or add a splash of vanilla to your whipped cream for an extra flavor boost. refreshing lemon pasta dish You can also whip up a lemon glaze for drizzling.

Storing & Reheating

For best results, store shortcake biscuits in an airtight container at room temperature. Assemble shortly before serving to maintain freshness and texture.

Creating this Old Fashioned Strawberry Shortcake takes me back to sun-soaked picnics as a kid, where my grandmother would always say, “Life is short; eat dessert first!”

FAQ

What makes Old Fashioned Strawberry Shortcake unique?

The use of homemade biscuits gives it a delightful texture and flavor that store-bought versions lack.

How do I make the strawberries sweeter?

Macerate them with sugar for at least 30 minutes to enhance their sweetness and juiciness.

Can I prepare this dessert in advance?

You can prepare the components separately but assemble just before serving to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Old Fashioned Strawberry Shortcake

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Savor the taste of summer with our Old Fashioned Strawberry Shortcake, featuring fluffy homemade biscuits layered with sweet, juicy strawberries and topped with airy whipped cream. This nostalgic dessert is perfect for any celebration or a sunny afternoon, bringing back fond memories of family picnics and laughter. Easy to prepare and irresistibly delicious, it’s sure to impress at your next gathering!

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Ingredients

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• 4 cups fresh strawberries, sliced
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup sugar (plus extra for strawberries)
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream (plus extra for whipping)
• 1 tsp pure vanilla extract

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Instructions

1. Prepare the strawberries by washing and slicing them. Sprinkle with sugar and set aside to macerate.
2. In a bowl, mix flour, baking powder, sugar, and salt. Cut in the cold butter until crumbly. Gradually add in heavy cream until just combined.
3. On a floured surface, knead the dough gently until smooth; pat into a circle about 1-inch thick and cut out individual shortcakes using a biscuit cutter.
4. Preheat oven to 425°F (220°C) and bake shortcakes for 15-20 minutes until golden brown.
5. While shortcakes cool, whip heavy cream with vanilla and sugar until soft peaks form.
6. Slice each biscuit in half, layer generously with strawberries and whipped cream, then serve immediately.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 shortcake (150g)
• Calories: 350
• Sugar: 20g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg