Description
Old-Fashioned Fresh Peach Cobbler is a nostalgic dessert that combines sweet, juicy peaches with a buttery, golden crust. This easy-to-make treat fills your kitchen with a delightful aroma, making it perfect for summer gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will take you back to cherished memories.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar (adjustable based on peach sweetness)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch baking dish.
- In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon.
- In another bowl, mix flour, baking powder, remaining sugar, and salt. Add melted butter and milk; stir until smooth.
- Pour half the batter into the prepared dish, top with peach mixture, then pour remaining batter over peaches.
- Bake for 35-40 minutes or until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 130g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg