Irresistible Old-Fashioned Fresh Peach Cobbler Recipe

There’s something magical about the smell of Old-Fashioned Fresh Peach Cobbler wafting through your kitchen. Imagine warm, sweet peaches bubbling away, enveloped in a golden crust that’s begging to be devoured. romantic dinner ideas The moment you pull that cobbler from the oven, your senses ignite with excitement, and your taste buds start doing a happy dance.

This delightful dessert isn’t just a treat for the palate; it’s a heartwarming slice of nostalgia. Picture summer afternoons spent on your grandma’s porch, where laughter mingles with the aroma of baked peaches and cinnamon. strawberry rhubarb dessert Whether it’s a family gathering or simply a cozy night in, this cobbler is the ultimate comfort food that promises to take you back in time. cozy comfort food options.

Every time I make this cobbler, my family can’t resist diving in before it’s even cool—definitely a sign of love!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for optimal sweetness and juiciness; they should yield slightly when pressed.
• Sugar: Granulated sugar enhances the natural sweetness of the peaches; adjust based on ripeness.
• All-Purpose Flour: A must for creating that perfect cobbler topping; gluten will give it structure.
• Baking Powder: This helps the topping rise beautifully, creating a light texture.
• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk for a dairy-free option.
• Butter: Use unsalted butter for better control over seasoning; melt it for an even distribution in the batter.
• Cinnamon: Just a pinch adds warmth and depth to the flavor profile; don’t skip this!
• Salt: A small amount balances sweetness and enhances all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab an 8-inch baking dish and lightly grease it with butter or non-stick spray to prevent sticking.

Prepare the Peaches: Wash and slice your fresh peaches into wedges. Leave the skin on for added texture and flavor. Toss them in a bowl with sugar and cinnamon until well coated.

Create the Topping Batter: In another bowl, whisk together flour, baking powder, sugar, and salt. Pour in melted butter and milk gradually while stirring until you achieve a smooth batter. It should be thick yet pourable.

Assemble Your Cobbler: Pour half of the batter into your prepared baking dish; it won’t look pretty but trust me! Spread those juicy peach slices evenly over it before topping with the remaining batter.

Bake to Perfection: Place your cobbler in the preheated oven for about 35-40 minutes or until it’s golden brown on top and bubbly around the edges. The aroma will be irresistible! For more inspiration, check out this Irresistible Banana Cake recipe.

Cool and Serve!: Let your cobbler cool slightly so you don’t burn your tongue (trust me!). Serve warm with a scoop of vanilla ice cream or whipped cream for that extra indulgence.

Now that you know how to create this Old-Fashioned Fresh Peach Cobbler from scratch, gather those ingredients and let nostalgia fill your kitchen! Enjoy each bite as you reminisce about sunny days filled with laughter and love. Happy baking! For more inspiration, check out this Orange Custard Squares recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while preparing the filling and batter. Layer the peaches first, then pour the batter over them for even cooking and delightful texture.

Add Your Touch

Feel free to swap in blueberries or blackberries for a fruity twist. Adding a sprinkle of cinnamon can elevate flavors, giving your cobbler that extra oomph.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring that the topping stays crisp.

Sharing this recipe takes me back to summer evenings spent at my grandma’s house, where we’d enjoy warm peach cobbler on the porch while fireflies danced around us. light summer dishes.

FAQ

What type of peaches work best for Old-Fashioned Fresh Peach Cobbler?

Use ripe, juicy peaches for the best flavor and texture in your cobbler dish.

Can I use frozen peaches instead of fresh ones?

Yes, but thaw them first and drain excess liquid before using them.

How do I know when my cobbler is done baking?

Look for a golden brown crust and bubbling juices around the edges as signs of doneness.

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Old-Fashioned Fresh Peach Cobbler

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Old-Fashioned Fresh Peach Cobbler is a nostalgic dessert that combines sweet, juicy peaches with a buttery, golden crust. This easy-to-make treat fills your kitchen with a delightful aroma, making it perfect for summer gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will take you back to cherished memories.

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Ingredients

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• 4 cups fresh peaches, sliced
• 1 cup granulated sugar (adjustable based on peach sweetness)
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk (or dairy-free alternative)
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch baking dish.
2. In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon.
3. In another bowl, mix flour, baking powder, remaining sugar, and salt. Add melted butter and milk; stir until smooth.
4. Pour half the batter into the prepared dish, top with peach mixture, then pour remaining batter over peaches.
5. Bake for 35-40 minutes or until golden brown and bubbly. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approx. 130g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg