Description
No-Churn Mango Ice Cream is a refreshing, creamy treat perfect for hot summer days. This simple dessert requires just four ingredients, making it easy to whip up for family gatherings or cozy nights in. With the tropical flavor of ripe mangoes and a silky texture that melts in your mouth, each scoop transports you to a sun-soaked paradise. It’s not just ice cream; it’s a sweet experience that everyone will love!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons fresh lime juice
Instructions
- Peel and chop mangoes into small pieces, or blend them into a smooth puree.
- In a mixing bowl, combine sweetened condensed milk and lime juice until well mixed.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the mango mixture until combined.
- Transfer the mixture to an airtight container and freeze for at least 6 hours or overnight.
- Scoop and enjoy your homemade mango paradise!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 29g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg