It’s a hot summer day, and the sun is blazing down like it has a personal vendetta against my sanity. The only thing that could possibly save me is a scoop of creamy, dreamy No-Churn Mango Ice Cream. Imagine the lusciousness of ripe mangoes swirling into a silky texture, melting in your mouth faster than you can say “I need another scoop!” This sweet treat is not just food; it’s an experience that dances on your taste buds while you bask in the sunshine. matcha mochi ice cream.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of mango should I use for No-Churn Mango Ice Cream?
- Can I make this ice cream dairy-free?
- How long does No-Churn Mango Ice Cream last in the freezer?
- 📖 Recipe Card
Every time I whip up this delightful dessert, I’m transported back to lazy afternoons spent at my grandma’s house, where she would surprise us with her homemade ice cream. The excitement of waiting for it to freeze felt like an eternity, but every creamy spoonful was worth the wait. mango sticky rice ice cream Perfect for family gatherings or a cozy night in, No-Churn Mango Ice Cream will quickly become your go-to recipe for any occasion that calls for a little sweetness.
Why You'll Love This Recipe
- This easy No-Churn Mango Ice Cream is incredibly simple to make with just four ingredients
- Its tropical flavor bursts with freshness and sunshine vibes
- The vibrant yellow color makes it visually stunning and irresistible
- Enjoy it on its own or as an accompaniment to your favorite desserts
The reactions from friends when they take their first bite are priceless; it’s like watching someone discover fire for the first time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Look for firm yet slightly soft mangoes; they should smell sweet and fragrant.
- Sweetened Condensed Milk: This magical ingredient adds creaminess and sweetness without needing any churning.
- Heavy Whipping Cream: Use chilled heavy cream for the best volume and airy texture.
- Lime Juice: Fresh lime juice brightens the flavor and balances the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below. watermelon feta bites.
Let’s Make it Together
Prepare Your Ingredients: Start by peeling and chopping your ripe mangoes into small pieces. The juicy aroma will be intoxicating! You can also blend them into a puree if you prefer a smooth texture.
Mix the Base: In a large mixing bowl, pour in the sweetened condensed milk and lime juice. Stir until well combined; this mixture will be super thick and sweet—like liquid sunshine!
Whip It Good: In another bowl, whip the heavy cream until stiff peaks form. This step is crucial for achieving that light and fluffy ice cream texture; take your time to get it right.
Combine Mixtures: Gently fold the whipped cream into the mango mixture using a spatula. Be careful not to deflate all that lovely air! The colors should swirl together beautifully like a sunset over a tropical beach.
Freeze & Enjoy!: Pour the mixture into an airtight container and freeze for at least 6 hours or overnight for best results. When you’re ready to serve, just scoop out those sunny delights and enjoy your homemade paradise!
This No-Churn Mango Ice Cream promises not only simplicity but also great joy as you savor every bite of tropical bliss! tropical mango quinoa salad.
You Must Know
- No-Churn Mango Ice Cream is not just easy; it’s a creamy, dreamy dessert that makes everyone swoon
- The vibrant mango flavor transports you to tropical shores, while the simplicity of no-churn means you can whip it up in minutes
- Perfect for impressing guests or treating yourself!
Perfecting the Cooking Process
Start by blending ripe mangoes until smooth, then fold in whipped cream and sweetened condensed milk. This order ensures a creamy texture without ice crystals.
Add Your Touch
Try adding lime juice for a zesty twist or mix in coconut flakes for added texture. Personalizing this recipe makes it even more delightful. For more inspiration, check out this chewy caramel coconut cookies recipe.
Storing & Reheating
Store your No-Churn Mango Ice Cream in an airtight container in the freezer. It keeps well for up to two weeks without losing its creamy goodness. For more inspiration, check out this no-bake lemon icebox pie recipe.
Chef's Helpful Tips
- Use ripe mangoes for sweetness and flavor; underripe ones will yield a less tasty ice cream
- Whip your cream to soft peaks for better incorporation
- Lastly, let the ice cream sit at room temperature for a few minutes before scooping—it makes serving easier!
Sharing this recipe with friends brought back memories of summer barbecues where laughter and mango ice cream flowed freely, leaving everyone asking for seconds.
FAQ
What type of mango should I use for No-Churn Mango Ice Cream?
Use ripe, sweet mangoes like Ataulfo or Haden for the best flavor.
Can I make this ice cream dairy-free?
Yes, substitute coconut cream and dairy-free condensed milk to make it dairy-free.
How long does No-Churn Mango Ice Cream last in the freezer?
It lasts up to two weeks when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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No-Churn Mango Ice Cream
- Total Time: 0 hours
- Yield: Serves about 4 (1/2 cup servings) 1x
Description
No-Churn Mango Ice Cream is a refreshing, creamy treat perfect for hot summer days. This simple dessert requires just four ingredients, making it easy to whip up for family gatherings or cozy nights in. With the tropical flavor of ripe mangoes and a silky texture that melts in your mouth, each scoop transports you to a sun-soaked paradise. It’s not just ice cream; it’s a sweet experience that everyone will love!
Ingredients
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons fresh lime juice
Instructions
- Peel and chop mangoes into small pieces, or blend them into a smooth puree.
- In a mixing bowl, combine sweetened condensed milk and lime juice until well mixed.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the mango mixture until combined.
- Transfer the mixture to an airtight container and freeze for at least 6 hours or overnight.
- Scoop and enjoy your homemade mango paradise!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 29g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg