Description
No Bake Lemon Blueberry Pie is a refreshing dessert that captures the essence of summer in every bite. With a creamy lemon filling and bursts of sweet blueberries, all encased in a buttery graham cracker crust, this pie is an effortless crowd-pleaser. Perfect for picnics, potlucks, or simply as a delightful treat at home, this recipe will leave everyone coming back for seconds. Whip it up quickly without turning on the oven and enjoy the vibrant flavors that make this dessert shine.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 cup whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and powdered sugar until combined. Press firmly into a pie dish.
- In a separate bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, fresh lemon juice, and zest until creamy.
- Gently fold in fresh blueberries without crushing them too much.
- Pour the filling into the prepared crust and smooth the top with a spatula. Chill in the fridge for at least 4 hours or until set.
- Once chilled, spread whipped topping over the pie and garnish with additional blueberries if desired.
- Slice and serve cold to enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg