The sun is shining, and there’s nothing quite like the sweet tang of a No Bake Lemon Blueberry Pie to make your day sparkle. Imagine sinking your fork into a creamy, dreamy filling made with zesty lemon and sweet blueberries, all nestled in a buttery graham cracker crust. zesty lemon shrimp pasta delicious lemon salmon recipe The aroma wafts through the air, teasing your taste buds with promises of summer delight.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes No Bake Lemon Blueberry Pie unique?
- Can I use frozen blueberries instead?
- How long should I chill the pie before serving?
- 📖 Recipe Card
I remember the first time I made this pie; my friends practically dove headfirst into it, declaring me the “Pie Picasso.” It became my go-to dessert for everything from picnics to potlucks. No one can resist its vibrant colors and refreshing flavors, making it the perfect dish for any occasion that calls for a touch of sweetness.
Why You'll Love This Recipe
- You can whip this No Bake Lemon Blueberry Pie up in no time, making it an effortless crowd-pleaser
- The flavor combinations burst with freshness; every bite feels like summer on your tongue
- Its stunning appearance will steal the show at any gathering, ensuring you get all the compliments
- Plus, it’s versatile enough to serve at brunch or as a light dessert after dinner
I vividly recall a family barbecue where I brought this pie along; everyone devoured it in minutes, leaving me to ponder if I should have made two!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth base; they create that perfect crunchy texture.
- Unsalted Butter: Melted butter helps bind the crust together while adding rich flavor; be sure it’s unsalted for balance. For more inspiration, check out this Apple Butter Cookies recipe.
- Powdered Sugar: This sweetener gives the filling its velvety texture and sweetness without being overly sugary.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for bright flavor; bottled juice just doesn’t cut it here.
- Lemon Zest: A little zest adds an aromatic zing that elevates the lemon flavor; don’t skip this step!
- Cream Cheese: Softened cream cheese provides that creamy texture; let it sit out for about 30 minutes before mixing.
- Blueberries: Fresh blueberries are best for this recipe; their natural sweetness complements the tartness of lemon perfectly.
- Whipped Topping: This light and airy topping makes the pie extra fluffy and delightful; feel free to use homemade or store-bought.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Begin by mixing graham cracker crumbs with melted butter and powdered sugar in a bowl until well combined. Press this mixture firmly into a pie dish to form an even crust.
Make the Filling: In another bowl, beat softened cream cheese until smooth. Slowly mix in powdered sugar, fresh lemon juice, and zest until fully incorporated and creamy.
Add Blueberries: Gently fold in fresh blueberries into your luscious filling mixture. Be careful not to crush them too much; we want those juicy bursts when you take a bite!
Spread and Chill: Pour the filling into your prepared crust evenly. Smooth out the top with a spatula and pop it into the fridge for at least 4 hours or until set.
Top with Whipped Cream: Once chilled, remove from fridge and spread whipped topping generously over your pie. For extra flair, sprinkle some additional blueberries on top.
Serve and Enjoy!: Slice yourself a generous piece of this No Bake Lemon Blueberry Pie and enjoy! Watch as smiles spread across faces with every bite you share. angel food cake french toast.
And there you have it—an easy yet impressive dessert that’ll have everyone coming back for seconds! So why wait? Grab those ingredients and bring some sunshine to your table today! easy chocolate cake mix waffles.
You Must Know
- The secret to a perfect No Bake Lemon Blueberry Pie lies in using fresh ingredients
- The burst of flavor from ripe blueberries paired with tangy lemon creates a heavenly dessert that’s both refreshing and indulgent
- This pie is a crowd-pleaser at any gathering!
Perfecting the Cooking Process
Start by preparing the crust first, then mix the filling while it sets. This ensures maximum efficiency and flavor infusion.
Add Your Touch
Feel free to swap out blueberries for strawberries or raspberries for a different fruity twist. You can also add whipped cream for extra decadence!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. No reheating needed; this pie is best served cold.
Chef's Helpful Tips
- Always use room temperature cream cheese for a smooth filling; it’ll blend effortlessly
- Don’t overmix the filling; keep it light and airy for the best texture
- If possible, let the pie chill overnight to enhance flavors and ensure perfect slicing
Sharing this recipe always brings back memories of my aunt’s summer cookouts, where this pie was the star of every dessert table!
FAQ
What makes No Bake Lemon Blueberry Pie unique?
For more inspiration, check out this White Chocolate Strawberry Truffles recipe.
This pie combines creamy filling with fresh blueberries without needing an oven.
Can I use frozen blueberries instead?
Yes, but fresh blueberries yield a better flavor and texture overall.
How long should I chill the pie before serving?
Chill the pie for at least four hours to set properly and enhance flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No Bake Lemon Blueberry Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
No Bake Lemon Blueberry Pie is a refreshing dessert that captures the essence of summer in every bite. With a creamy lemon filling and bursts of sweet blueberries, all encased in a buttery graham cracker crust, this pie is an effortless crowd-pleaser. Perfect for picnics, potlucks, or simply as a delightful treat at home, this recipe will leave everyone coming back for seconds. Whip it up quickly without turning on the oven and enjoy the vibrant flavors that make this dessert shine.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 cup whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and powdered sugar until combined. Press firmly into a pie dish.
- In a separate bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, fresh lemon juice, and zest until creamy.
- Gently fold in fresh blueberries without crushing them too much.
- Pour the filling into the prepared crust and smooth the top with a spatula. Chill in the fridge for at least 4 hours or until set.
- Once chilled, spread whipped topping over the pie and garnish with additional blueberries if desired.
- Slice and serve cold to enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
