Description
Experience a delightful blend of creamy and tangy flavors with these No-Bake Cheesecake Greek Yogurt Cups. Perfect for hot summer evenings or any occasion, this quick and visually stunning dessert is a hit at gatherings. Each cup features luscious layers of Greek yogurt and cream cheese topped with fresh berries, making it both satisfying and refreshing!
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 8 oz cream cheese, softened
- ¼ cup honey or maple syrup
- 1 tsp pure vanilla extract
- ½ cup graham cracker crumbs
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- In a large bowl, blend the softened cream cheese and Greek yogurt until smooth using a hand mixer.
- Add honey (or maple syrup) and vanilla extract; mix until combined.
- Layer graham cracker crumbs at the bottom of serving cups.
- Spoon the creamy mixture over the crust and smooth the top with a spatula.
- Top each cup with fresh berries for added color and flavor.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg