Description
Indulge in the delightful layers of our Neapolitan Cake, a stunning blend of chocolate, vanilla, and strawberry flavors. This visually captivating dessert not only impresses with its vibrant colors but also offers a deliciously sweet experience that’s perfect for any celebration. Whether it’s a birthday party or a sunny picnic, this cake will steal the spotlight and leave everyone smiling with each forkful.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, softened
- 2 tsp pure vanilla extract
- ½ cup strawberry jam
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease three 9-inch round baking pans and lightly dust with flour.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter until fluffy. Gradually add sugar and mix well.
- Beat in eggs one at a time, then mix in milk and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients using a spatula until just blended.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow layers to cool completely before assembling with frosting and strawberry jam in between.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg