Description
Mushroom Mozzarella Bake is a warm, comforting dish that combines earthy mushrooms with gooey melted mozzarella, creating an irresistible experience for your taste buds. This recipe is perfect for cozy evenings and family gatherings, effortlessly bringing everyone together around the table. With its golden crust and bubbling cheese, this bake is not only delicious but also visually stunning, making it a great addition to any meal.
Ingredients
Scale
- 2 cups fresh mushrooms (a mix of cremini and portobello), sliced
- 2 cups shredded mozzarella cheese, divided
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté sliced mushrooms until golden brown (about 5-7 minutes).
- Stir in minced garlic and Italian seasoning; cook for another minute until fragrant.
- Remove from heat and mix in half of the shredded mozzarella until melted.
- Transfer the mixture to a greased baking dish and top with remaining mozzarella and panko breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg