Description
Mummy Wrapped Brie is a delightful appetizer that combines creamy brie cheese with flaky puff pastry, creating a perfect dish for any gathering. With its enticing aroma and gooey interior, this recipe is sure to impress your guests. Whether it’s for Halloween or a cozy get-together, this show-stopping dish will have everyone eagerly anticipating their first bite.
Ingredients
Scale
- 1 round of brie cheese (about 8 oz)
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten with 1 tbsp water for egg wash)
- 2 tbsp fig or apricot jam
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
- Place the brie in the center of the pastry and spread the jam on top.
- Wrap the pastry around the brie, sealing all edges tightly.
- Brush the outside of the pastry with egg wash for a golden finish.
- Bake for 20-25 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 wedge (75g)
- Calories: 270
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg