Irresistible Mummy Wrapped Brie: A Creamy Delight

There’s something magical about a gooey, melty wedge of brie wrapped snugly in flaky pastry, ready to be devoured. This Mummy Wrapped Brie is not just a dish; it’s an experience that will make your taste buds dance with joy. puff pastry mummy brie When you peel back the golden layers, you are greeted with a rich aroma that whispers promises of creamy indulgence and savory delight. spooky snack mix Halloween mummy breakfast rolls.

Imagine this: You’re hosting a gathering, friends are chatting, laughter fills the air, and then someone brings out this masterpiece. The first bite is a delightful explosion of flavors and textures, making it the star of the show. festive Halloween pretzel snacks Whether it’s Halloween or simply a cozy get-together, this dish is perfect for any occasion where you want to impress.

I vividly remember the first time I made this for my friends – their faces lit up like kids in a candy store when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brie Cheese: Choose a nice round brie; its creaminess is essential for that ooey-gooey texture we all love.
• Puff Pastry Sheets: Look for pre-rolled sheets in the freezer section; they save time and effort while delivering flaky perfection.
• Egg Wash: A simple mix of beaten egg and water gives that beautiful golden color when baked.
• Your Favorite Jam: Go for sweet or savory options like fig or apricot to complement the brie’s richness.
• Fresh Herbs (optional): Thyme or rosemary can add an aromatic touch if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to avoid any sticky situations later on.

Prepare Your Pastry: Roll out your puff pastry on a lightly floured surface until it’s about 1/8 inch thick. This ensures even cooking and that flaky goodness we crave.

Assemble Your Creation: Place your brie in the center of the pastry and spread your chosen jam on top. Remember, more jam equals more fun!

Wrap It Up Like A Mummy: Fold the pastry over the brie creatively, making sure to seal all edges tightly. We want no leakage here; nobody likes an oozy mess.

Add Egg Wash for Shine: Brush the outside with egg wash using a pastry brush. This makes it shiny and golden when baked – like jewelry for food!

Bake Until Golden Brown: Place in your preheated oven and bake for 20-25 minutes until puffed and beautifully golden brown. The aroma will drive everyone wild!

This Mummy Wrapped Brie isn’t just an appetizer; it’s an invitation to gather around good food and great company. Enjoy every moment as you watch your guests marvel at this culinary creation! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out your puff pastry, wrap the brie tightly, then chill before baking for a golden finish.

Add Your Touch

Feel free to add jams, nuts, or herbs inside the pastry for extra flavor. Experiment with different cheeses like camembert for a unique twist on this classic.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through to maintain texture.

Creating Mummy Wrapped Brie has become my go-to party trick; friends rave about its warm cheesiness. One time, I made it for a gathering, and it vanished within minutes—definitely a crowd-pleaser!

FAQ

Can I use other types of cheese for Mummy Wrapped Brie?

Yes, camembert or goat cheese can work beautifully in this recipe.

How long does Mummy Wrapped Brie take to bake?

Bake your wrapped brie for about 20-25 minutes or until golden brown.

What can I serve with Mummy Wrapped Brie?

Serve it with crackers, fruits, or toasted bread to complement its rich flavors. For more inspiration, check out this French Toast Casserole recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mummy Wrapped Brie

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Mummy Wrapped Brie is a delightful appetizer that combines creamy brie cheese with flaky puff pastry, creating a perfect dish for any gathering. With its enticing aroma and gooey interior, this recipe is sure to impress your guests. Whether it’s for Halloween or a cozy get-together, this show-stopping dish will have everyone eagerly anticipating their first bite.

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Ingredients

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• 1 round of brie cheese (about 8 oz)
• 1 sheet of puff pastry (thawed)
• 1 egg (beaten with 1 tbsp water for egg wash)
• 2 tbsp fig or apricot jam
• Fresh herbs (optional, such as thyme or rosemary)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
3. Place the brie in the center of the pastry and spread the jam on top.
4. Wrap the pastry around the brie, sealing all edges tightly.
5. Brush the outside of the pastry with egg wash for a golden finish.
6. Bake for 20-25 minutes or until puffed and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 wedge (75g)
• Calories: 270
• Sugar: 3g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg