Description
Indulge in the irresistible charm of Mummy-Wrapped Brie, where creamy cheese meets a flaky pastry crust for the ultimate savory treat. Perfect for festive gatherings or cozy nights by the fire, this easy-to-make appetizer is sure to impress your guests. With gooey Brie at the center and a hint of sweetness from honey or jam, this dish promises warmth and delightful crunch in every bite.
Ingredients
Scale
- 1 round wheel of Brie cheese (approximately 8 oz)
- 1 sheet of thawed puff pastry
- 1 egg (beaten)
- 2 tbsp honey or fruit jam
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Place the Brie in the center of the pastry; drizzle with honey or spread jam, and sprinkle with nuts if desired.
- Fold pastry edges over the Brie and cut strips from excess pastry to create “bandages” on top.
- Brush the wrapped Brie with the beaten egg wash.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving with crackers or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 75g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg