Irresistible Mummy-Wrapped Brie: A Cozy Delight Recipe

The aroma of melting cheese wrapped in flaky pastry fills the air, making it impossible to resist. Mummy-Wrapped Brie combines rich flavors with a delightful crunch, creating an experience that dances on your taste buds. fun Halloween charcuterie ideas.

Imagine gathering around a warm fireplace during a chilly evening, sharing this gooey delight with friends. great for game night gatherings Each bite promises warmth and indulgence, perfect for cozy gatherings or festive celebrations.

I remember serving this at a Halloween party, and it disappeared faster than I could say “Brie-lliant!” perfect Halloween dessert pairing. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Essential Ingredients

For more inspiration, check out this Garlic Butter Green Beans recipe.

Here’s what you’ll need to make this delicious dish:

• Brie Cheese: Use a round wheel of Brie for that classic gooey texture; go for high quality if possible.
• Puff Pastry: Thawed sheets work best; they add the perfect flaky crust to encase the cheese.
• Egg Wash: A mixture of beaten egg and water gives the pastry a beautiful golden finish when baked.
• Honey or Jam: Choose your favorite variety; these sweet toppings complement the salty cheese wonderfully. sweet treat to balance savory.
• Nuts (optional): Chopped walnuts or pecans can be sprinkled inside for an extra crunch and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while allowing air circulation.

Prepare the Puff Pastry: Roll out one sheet of puff pastry on a lightly floured surface until it’s about 1/8 inch thick. You want it large enough to wrap around the Brie completely.

Assemble the Mummy-Wrapped Brie: Place the Brie in the center of the pastry. If desired, drizzle honey or spread jam on top. Sprinkle chopped nuts for added flavor and texture before folding over the pastry edges.

Create Mummy-Like Features: Cut strips from any excess pastry and arrange them over the top of your wrapped Brie like mummy bandages. Get creative! Leave some gaps so that delicious melty cheese peeks through.

Apply Egg Wash: Using a brush or your fingers, apply the egg wash all over the pastry to ensure it turns golden brown and shiny while baking.

Bake to Perfection: Place the wrapped Brie on your prepared baking sheet and bake for 20-25 minutes. Look for golden brown pastry and listen for that inviting sizzle as cheese melts inside.

Once baked, let it cool slightly before serving with crackers or slices of baguette. Enjoy this delightful treat with friends and family while sharing stories and laughter!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare the brie by wrapping it tightly in puff pastry, then brush with egg wash for a golden finish. Bake until the pastry is golden brown and the cheese is melted inside.

Add Your Touch

Feel free to add herbs like rosemary or thyme to the brie before wrapping for extra flavor. You can also swap out the brie for camembert or add some sautéed mushrooms for a gourmet twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it back in a preheated oven at 350°F until warmed through and crispy again.

Creating Mummy-Wrapped Brie became a family tradition during our holiday get-togethers, sparking laughter and endless compliments from everyone.

FAQ

Can I use different types of cheese?

Yes! Camembert or goat cheese also works well in this recipe.

How long should I bake Mummy-Wrapped Brie?

Bake for about 20-25 minutes until golden brown and bubbly inside.

What can I serve with Mummy-Wrapped Brie?

Serve with crackers, fruits, or even a drizzle of honey for a delightful pairing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mummy-Wrapped Brie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the irresistible charm of Mummy-Wrapped Brie, where creamy cheese meets a flaky pastry crust for the ultimate savory treat. Perfect for festive gatherings or cozy nights by the fire, this easy-to-make appetizer is sure to impress your guests. With gooey Brie at the center and a hint of sweetness from honey or jam, this dish promises warmth and delightful crunch in every bite.

---

Ingredients

Scale 1x2x3x

• 1 round wheel of Brie cheese (approximately 8 oz)
• 1 sheet of thawed puff pastry
• 1 egg (beaten)
• 2 tbsp honey or fruit jam
• 1/4 cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface until about 1/8 inch thick.
3. Place the Brie in the center of the pastry; drizzle with honey or spread jam, and sprinkle with nuts if desired.
4. Fold pastry edges over the Brie and cut strips from excess pastry to create “bandages” on top.
5. Brush the wrapped Brie with the beaten egg wash.
6. Bake for 20-25 minutes until golden brown and bubbly.
7. Let cool slightly before serving with crackers or baguette slices.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of recipe (approximately 75g)
• Calories: 290
• Sugar: 4g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg