Description
Monster Chicken Sliders are the ultimate crowd-pleaser, featuring crispy, golden-brown chicken nestled in soft buns, and topped with fresh lettuce and your favorite sauce. Perfect for game days or family gatherings, these sliders are not only delicious but also easy to make, ensuring everyone will be begging for seconds. Let’s dive into this simple recipe that promises flavor and fun with every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp paprika
- 1 tsp garlic powder
- 8 slider buns
- Lettuce leaves (to taste)
- Tomato slices (to taste)
- Your favorite sauce (BBQ or ranch)
Instructions
- Prep your ingredients by gathering everything on the counter.
- Slice chicken breasts into manageable pieces and season with salt and pepper.
- In a bowl, mix panko breadcrumbs, minced garlic, paprika, and garlic powder.
- Beat eggs in a separate bowl; dip each chicken piece in the egg before coating with the breadcrumb mixture.
- Heat oil in a skillet over medium heat and fry each coated chicken piece for about 4-5 minutes per side until golden brown.
- Assemble sliders by placing fried chicken on buns and topping with lettuce, tomato, and sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg