There’s something undeniably comforting about a Mississippi Pot Roast Recipe. Imagine tender beef, slow-cooked to perfection, bathing in a rich gravy, and surrounded by hearty vegetables. Southern comfort food pairing It’s the kind of dish that wraps around you like a warm blanket on a chilly evening, filling your home with an aroma so good it could make even your grumpy cat purr. beef recipe variations another comforting main dish perfect side dish for pot roast. For more inspiration, check out this Classic Patty Melt Recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What cut of meat works best for Mississippi Pot Roast?
- Can I cook this recipe in an Instant Pot?
- How do I know when my pot roast is done?
- 📖 Recipe Card
I remember the first time I tried this heavenly dish at my Aunt Clara’s house during a family reunion. The moment I took my first bite, I was hooked. The flavors danced on my tongue like they were auditioning for a Broadway show! Perfect for cozy gatherings or a Sunday dinner, this pot roast promises an amazing flavor experience that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Mississippi Pot Roast recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile is robust and savory, satisfying every palate
- Visually appealing with vibrant colors from the veggies, it brightens any dinner table
- Versatile enough for leftovers or meal prep, it can be enjoyed in various ways throughout the week
I still chuckle every time I think about how my cousin Steve couldn’t stop raving about how he “could practically swim in the gravy.” Let’s just say he didn’t hold back at the dinner table that night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chuck Roast: This cut is perfect for slow cooking; its marbling makes it tender and flavorful.
- Ranch Dressing Mix: A secret ingredient that adds zest and depth; look for packets without MSG if possible.
- Au Jus Gravy Mix: Enhances the savory flavor profile; opt for low-sodium versions to control saltiness.
- Sliced Pepperoncini Peppers: These add tangy heat; adjust based on your spice tolerance.
- Beef Broth: Use low-sodium broth to enhance flavors without overwhelming saltiness; homemade is ideal.
- Carrots and Potatoes: Classic accompaniments; choose fresh ones for the best texture and flavor. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
- Onions: Sweet onions work wonders; they caramelize beautifully while cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing your Mississippi Pot Roast is as simple as pie (but way more delicious). Let’s break it down step by step.
Prepare Your Roast: Start by seasoning your chuck roast generously with salt and pepper. This helps develop a beautiful crust as it cooks.
Sear the Meat: Heat some oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until it’s browned—about 4-5 minutes per side—releasing those mouthwatering aromas.
Add the Good Stuff: Place the seared roast in your slow cooker. Sprinkle ranch dressing mix and au jus gravy mix evenly over it. Top with sliced pepperoncini peppers for that extra kick.
Pour in the Broth: Carefully pour beef broth around the roast until it’s partially submerged—this keeps it moist while infusing flavors throughout.
Add Vegetables: Scatter chopped carrots and potatoes around the roast. Their sweetness balances out the savory flavors beautifully as they cook down.
Cook Low and Slow: Cover and cook on low for 8 hours or high for about 4 hours until the beef shreds easily with a fork—your house will smell divine!
Now take a moment to imagine how all those flavors meld together while you sip on something refreshing—maybe even a glass of sweet tea while you wait!
As you gather your loved ones around the table, serve up generous portions of this delightful Mississippi Pot Roast alongside some crusty bread or fluffy rice to soak up all that glorious gravy. Trust me; they’ll be singing your praises all night long!
So there you have it—a Mississippi Pot Roast Recipe that’s not just easy but also brings everyone together around the dinner table, sharing laughter and memories just like my family did back at Aunt Clara’s house. Enjoy every bite!
You Must Know
- This Mississippi Pot Roast Recipe is perfect for busy weeknights
- The rich, savory aroma fills the house, making everyone wonder what delicious magic is happening in the kitchen
- Plus, it pairs beautifully with mashed potatoes or crusty bread to soak up the delectable juices
Perfecting the Cooking Process
Start by searing your roast on all sides in a hot skillet before placing it in the slow cooker. This locks in flavors and creates that mouthwatering crust. While the meat cooks low and slow, you can sip coffee and plot world domination—just kidding, maybe just plan dinner!
Add Your Touch
Feel free to swap out seasoning packets for homemade blends or add veggies like carrots and potatoes for extra flavor and nutrition. If you’re feeling adventurous, throw in some jalapeños for a spicy kick! Remember, cooking is about creativity—let your taste buds lead the way.
Storing & Reheating
Store leftover Mississippi pot roast in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through. Add a splash of broth if it seems dry—nobody likes sad leftovers!
Chef's Helpful Tips
- For best results, let your pot roast rest after cooking to retain juices
- Choose a well-marbled cut of beef for maximum flavor and tenderness
- Don’t skip searing; it’s key to building depth in flavor that will impress everyone at your table!
My first attempt at this Mississippi Pot Roast was a disaster—I forgot to add broth! My friends were polite but skeptical until I learned my lesson and perfected the recipe into what we now call “heavenly roast.”
FAQ
What cut of meat works best for Mississippi Pot Roast?
Chuck roast or brisket are ideal choices thanks to their rich marbling.
Can I cook this recipe in an Instant Pot?
Yes! Use high pressure for about 60 minutes for a quicker option.
How do I know when my pot roast is done?
It should be fork-tender and easily shred apart with little resistance.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mississippi Pot Roast
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
Description
Mississippi Pot Roast is a heartwarming dish that brings comfort to any dinner table. This recipe features tender chuck roast, slow-cooked in a savory blend of ranch dressing and au jus gravy mix, complemented by carrots and potatoes. The result is a mouthwatering meal enveloped in rich gravy, perfect for cozy family gatherings or a satisfying weeknight dinner. With just a few simple ingredients, you can create a dish that will leave everyone asking for seconds!
Ingredients
- 3 lb chuck roast
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 1/2 cup sliced pepperoncini peppers
- 1 cup low-sodium beef broth
- 3 medium carrots, chopped
- 3 medium potatoes, chopped
- 1 large sweet onion, sliced
Instructions
- Season the chuck roast generously with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the roast on all sides for about 4-5 minutes until browned.
- Place the seared roast in a slow cooker and sprinkle with ranch dressing mix and au jus gravy mix. Top with sliced pepperoncini peppers.
- Pour beef broth around the roast until partially submerged.
- Add chopped carrots and potatoes around the roast.
- Cover and cook on low for 8 hours or high for about 4 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
