Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delectable dish that brings together the umami richness of miso and the zesty freshness of scallions. This culinary delight features tender salmon fillets brushed with a creamy miso butter and topped with a vibrant salsa verde, creating an explosion of flavor in every bite. Perfect for impressing guests or treating yourself to a gourmet experience at home, this recipe is simple, visually stunning, and sure to be a crowd-pleaser.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp white miso paste
- 4 tbsp unsalted butter, softened
- 4 scallions, chopped
- 2 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Mix miso paste and softened butter until smooth. Generously brush over salmon fillets; marinate for at least 30 minutes.
- In a pan, heat olive oil over medium heat. Add chopped scallions and sauté for 2-3 minutes until soft.
- Remove from heat; stir in freshly squeezed lemon juice.
- Preheat oven to 400°F (200°C). Place marinated salmon on a parchment-lined baking sheet; bake for 12-15 minutes until cooked through.
- Serve the salmon drizzled with sizzled scallion salsa verde and garnish with additional scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg