There’s something magical about a dish that combines the savory richness of Miso Butter Salmon with Sizzled Scallion Salsa Verde. Picture this: tender salmon, kissed by miso’s umami goodness, paired with a zesty salsa that dances on your taste buds like it just won a talent show. Rosemary Honey Butter Pasta Crispy Bang Bang Salmon Bites The aroma wafts through your kitchen, teasing your senses and making you wonder how you ever lived without this flavor explosion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for Miso Butter Salmon?
- What sides pair well with Miso Butter Salmon?
- How long should I marinate the salmon?
- 📖 Recipe Card
This delightful creation is perfect for those evenings when you want to impress your guests or treat yourself to something special. It’s like a culinary hug on a plate—a hearty embrace that whispers, “You deserve this.” Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dish will elevate any occasion to gourmet status while keeping things fun and lighthearted. For more inspiration, check out this strawberry spinach salad recipe.
Why You'll Love This Recipe
- Miso Butter Salmon is incredibly easy to prepare, making it perfect for weeknight dinners
- The bold flavors create a harmonious blend that’s simply irresistible
- Visually stunning with its vibrant colors, this dish is sure to impress anyone at the dinner table
- It pairs beautifully with various sides, from rice to roasted vegetables, giving you endless serving options
I once made Miso Butter Salmon for my friends, and let’s just say their reactions were priceless—one nearly wept with joy while another insisted I start a food blog! Italian Basil Chicken Cutlets.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Look for fresh, skin-on fillets for optimal flavor and texture; wild-caught is my personal favorite.
- Miso Paste: White miso offers a milder flavor; don’t skip this essential ingredient for that umami kick.
- Unsalted Butter: Use high-quality butter for rich taste; it makes the sauce creamy and luxurious. For more inspiration, check out this garlic butter green beans recipe.
- Scallions: Fresh scallions add crunch and mild onion flavor; green tops are perfect for garnishing.
- Lemon Juice: Freshly squeezed lemon brightens up the flavors; bottled juice just won’t cut it here.
- Olive Oil: A good drizzle enhances the salsa’s richness; opt for extra virgin for maximum flavor.
- Salt and Pepper: Simple seasonings elevate the dish; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Salmon Marinade: In a small bowl, combine miso paste and softened unsalted butter until smooth. Brush generously over salmon fillets and let them marinate while you prep the salsa.
Sizzle Up That Salsa Verde: Heat olive oil in a pan over medium heat. Add chopped scallions and sauté until they become soft and fragrant—about 2-3 minutes will do!
Add Zing with Lemon Juice: Once scallions are tender, remove from heat and stir in freshly squeezed lemon juice. This adds that refreshing punch you’ll love!
Cook the Salmon to Perfection: Preheat your oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until cooked through.
Serve it Up!: Plate the salmon, drizzling it with sizzled scallion salsa verde. Don’t forget to garnish with additional scallions if desired!
With these simple steps, you’ll have an unforgettable meal ready in no time. Enjoy every bite of this culinary delight!
You Must Know
- Miso Butter Salmon with Sizzled Scallion Salsa Verde is more than a meal; it’s a culinary celebration
- The umami richness of miso combined with the vibrant salsa brings joy to every bite
- Plus, it’s quick and easy for impressing guests or a cozy night in
Perfecting the Cooking Process
Start by marinating the salmon in miso butter while preparing the salsa verde. This ensures that flavors meld beautifully, leading to a deliciously balanced dish.
Add Your Touch
Feel free to swap salmon for another fish like trout or add spices such as chili flakes. Personalizing it makes the dish uniquely yours!
Storing & Reheating
Store leftover Miso Butter Salmon in an airtight container in the fridge for up to two days. Reheat gently in the oven at 300°F to keep it moist.
Chef's Helpful Tips
- To avoid dry salmon, don’t overcook it; aim for a perfect medium-rare center
- Use fresh scallions for a punchy flavor in your salsa verde
- Always taste before serving; adjustments can make all the difference!
Cooking this dish always reminds me of a dinner party where my friends couldn’t stop raving about it, claiming I should open a restaurant! Their excitement was contagious and made all the effort worthwhile.
FAQ
Can I use frozen salmon for Miso Butter Salmon?
Yes, just ensure it’s fully thawed before cooking for best results.
What sides pair well with Miso Butter Salmon?
Roasted vegetables or jasmine rice complement this dish wonderfully. Garlic Herb Roasted Chicken.
How long should I marinate the salmon?
Marinate for at least 30 minutes for maximum flavor infusion without overpowering the fish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Miso Butter Salmon with Sizzled Scallion Salsa Verde
- Total Time: 25 minutes
- Yield: Serves 4
Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delectable dish that brings together the umami richness of miso and the zesty freshness of scallions. This culinary delight features tender salmon fillets brushed with a creamy miso butter and topped with a vibrant salsa verde, creating an explosion of flavor in every bite. Perfect for impressing guests or treating yourself to a gourmet experience at home, this recipe is simple, visually stunning, and sure to be a crowd-pleaser.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tbsp white miso paste
- 4 tbsp unsalted butter, softened
- 4 scallions, chopped
- 2 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Mix miso paste and softened butter until smooth. Generously brush over salmon fillets; marinate for at least 30 minutes.
- In a pan, heat olive oil over medium heat. Add chopped scallions and sauté for 2-3 minutes until soft.
- Remove from heat; stir in freshly squeezed lemon juice.
- Preheat oven to 400°F (200°C). Place marinated salmon on a parchment-lined baking sheet; bake for 12-15 minutes until cooked through.
- Serve the salmon drizzled with sizzled scallion salsa verde and garnish with additional scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
