Irresistible Miso Butter Salmon with Scallion Salsa Verde

Miso Butter Salmon with Sizzled Scallion Salsa Verde is a culinary masterpiece that tantalizes your taste buds like never before. Picture this: succulent salmon, glazed in luscious miso butter, paired with a zesty scallion salsa verde that adds a pop of flavor. sweet and savory potatoes herb-infused chicken recipe It’s not just dinner; it’s an experience that makes you feel like a gourmet chef. For more inspiration, check out this garlic butter green beans recipe.

This dish isn’t just for fancy occasions; it’s perfect for weeknight dinners, impressing guests, or celebrating small victories. Trust me, the first bite will have you dreaming about it long after the plate is empty.

I once made this dish for my friends during a casual dinner party, and let me tell you, their reactions were priceless. They practically fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean chickpea salad. For more inspiration, check out this strawberry spinach salad recipe.

• Salmon Fillets: Look for fresh, skin-on fillets; they hold moisture and flavor better during cooking.
• Miso Paste: Use white or yellow miso for a milder flavor that complements the salmon perfectly.
• Unsalted Butter: Choose high-quality butter for the best richness in your glaze.
• Fresh Scallions: Opt for bright green scallions; their crunch will add texture to your salsa verde.
• Fresh Parsley: Use flat-leaf parsley for its vibrant flavor; it makes the salsa verde come alive.
• Lemon Juice: Freshly squeezed lemon juice brightens up all the flavors in this dish.
• Olive Oil: A good quality extra virgin olive oil enhances the overall richness of the salsa.
• Salt and Pepper: Basic yet essential; season to taste to bring out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper—this will make cleanup a breeze!
• In a small bowl, whisk together miso paste and softened unsalted butter until smooth. The fragrant aroma will have you drooling already! Set aside some of this magic potion for later.
• Place your beautiful salmon fillets on the prepared baking sheet. Generously spread the miso butter mixture over each fillet. Don’t be shy; get every nook and cranny covered!
• Slide the salmon into your preheated oven and bake for about 12-15 minutes. You’ll know they are done when they flake easily with a fork and look gloriously golden brown.
• While your salmon bakes away in buttery bliss, heat olive oil in a skillet over medium heat. Add chopped scallions until they become tender and sizzle beautifully—about 2-3 minutes should do it.
• Remove from heat and stir in chopped parsley, lemon juice, salt, and pepper to create your vibrant salsa verde. Spoon this delightful concoction generously over each piece of miso butter salmon before serving.

Now sit back and relish every bite as you take in those flavors dancing across your palate! Enjoy this dish with rice or steamed vegetables to soak up every drop of that exquisite miso butter glaze.

Creating Miso Butter Salmon with Sizzled Scallion Salsa Verde might just become your new go-to recipe for impressing family and friends while enjoying some delightful kitchen time yourself! pasta with fresh vegetables.

Perfecting the Cooking Process

Start by marinating the salmon in miso butter, then sear it skin-side down to achieve that crispy texture. While it cooks, prepare the salsa verde to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap out scallions for shallots or add chili flakes for extra heat. Experimenting with different herbs can also give your salsa verde a unique flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that deliciously flaky texture.

Cooking miso butter salmon became a family favorite after my cousin claimed it was “the best thing I’ve ever made.” It’s hard not to smile when your cooking earns rave reviews!

FAQ

What is the best way to marinate salmon?

Marinate salmon for at least 30 minutes but no more than two hours for optimal flavor.

Can I use other fish instead of salmon?

Yes, miso butter works well with trout or even cod if you prefer lighter options.

How do I know when my salmon is done?

Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.

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Miso Butter Salmon with Sizzled Scallion Salsa Verde

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delightful dish that combines succulent salmon fillets glazed in rich miso butter with a vibrant, zesty salsa verde. This quick and easy recipe is perfect for impressing guests or enjoying a gourmet meal at home. With its bold flavors and stunning presentation, it transforms an ordinary dinner into an extraordinary culinary experience.

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Ingredients

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• 4 salmon fillets (about 6 oz each)
• 3 tbsp white miso paste
• 4 tbsp unsalted butter, softened
• 4 scallions, chopped
• 2 tbsp fresh parsley, chopped
• Juice of 1 lemon (about 2 tbsp)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together miso paste and softened butter until smooth. Set aside some for later.
3. Place the salmon fillets on the prepared baking sheet and spread the miso butter mixture generously over each fillet.
4. Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
5. While the salmon bakes, heat olive oil in a skillet over medium heat. Add chopped scallions and sauté for about 2-3 minutes until tender.
6. Remove from heat and stir in chopped parsley, lemon juice, salt, and pepper to create the salsa verde.
7. Serve the baked salmon topped with the scallion salsa verde.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 salmon fillet with salsa (approx. 170g)
• Calories: 320
• Sugar: 1g
• Sodium: 560mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 85mg