Description
Mini Strawberry Ice Cream Pies are the ultimate summer dessert, combining a buttery graham cracker crust with creamy strawberry ice cream, topped with fluffy whipped cream and fresh strawberries. Perfect for any occasion, these delightful treats are not only delicious but also incredibly easy to make, ensuring they’re always a hit at gatherings. Enjoy the refreshing burst of strawberry flavor with every bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 cups strawberry ice cream (preferably high-quality)
- 1 cup heavy whipping cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until combined. Press mixture into mini pie pans or muffin tins to form crusts.
- Bake crusts for 8-10 minutes until golden brown. Allow to cool slightly.
- Fill each crust with strawberry ice cream, smoothing it out evenly.
- In a mixing bowl, beat heavy whipping cream, sugar, and vanilla on medium speed until stiff peaks form (about 3-5 minutes).
- Top each pie with whipped cream and garnish with fresh strawberries.
- Freeze for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg