There’s something magical about Mini Strawberry Ice Cream Pies. Picture this: a buttery graham cracker crust cradling velvety strawberry ice cream, topped with whipped cream and fresh strawberries. quick berry yogurt parfait The contrast of cold ice cream against a warm summer day is simply unbeatable, leaving you craving more with every delicious bite. healthy smoothie recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Mini Strawberry Ice Cream Pies with different fruits?
- How long do these pies take to freeze?
- Is there a dairy-free option for this recipe?
- 📖 Recipe Card
These delightful treats are perfect for any occasion. Whether you’re hosting a backyard barbecue or just looking to spoil yourself after a long day, Mini Strawberry Ice Cream Pies are your go-to dessert. The best part? They’re easy to whip up, making them an instant crowd-pleaser that will have everyone coming back for seconds. For more inspiration, check out this Delicious Strawberry Shortcake Easter Egg Bombs recipe.
Why You'll Love This Recipe
- These Mini Strawberry Ice Cream Pies are incredibly easy to make, allowing even novice cooks to shine
- Their vibrant colors and textures create an eye-catching dessert that looks as good as it tastes
- Each bite bursts with sweet strawberry flavor, making them perfect for summer gatherings or cozy nights in
- They’re versatile enough to customize with your favorite toppings or flavors!
I still remember the first time I made these for a family gathering; my cousin’s eyes lit up like Christmas morning when he took his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for a smooth texture; they provide the perfect base for your pies.
- Unsalted Butter: Melted butter helps bind the crumbs together; ensure it’s unsalted to control the overall flavor.
- Strawberry Ice Cream: Choose high-quality ice cream for better flavor and texture; fresh strawberries add an extra burst of sweetness.
- Heavy Whipping Cream: Whipping cream makes the topping light and airy; chill it before whipping for best results.
- Fresh Strawberries: Opt for ripe strawberries to enhance the overall sweetness of each pie; they make great garnishes too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Crust: Start by preheating your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into mini pie pans or muffin tins to form the crust.
Bake the Crusts: Place your crusts in the preheated oven and bake for about 8-10 minutes until golden brown. The aroma of baking graham crackers will fill your kitchen, making you eager for what’s next.
Add Ice Cream: Remove crusts from the oven and let them cool slightly. Fill each crust generously with strawberry ice cream, smoothing it out with a spatula until level. You’ll want each bite to be filled with that luscious ice cream goodness.
Whip the Cream: In a mixing bowl, combine heavy whipping cream with a touch of sugar and vanilla extract. Beat on medium speed until stiff peaks form—this should take about 3-5 minutes. You’ll know it’s ready when it looks like fluffy clouds!
Top Your Pies: Spoon a dollop of whipped cream on top of each pie and embellish with fresh strawberries. These pies are now not only delicious but also look like little works of art ready to impress!
Freeze Before Serving: Place your Mini Strawberry Ice Cream Pies in the freezer for at least 2 hours before serving. This step ensures everything sets beautifully, so you enjoy that delightful crunch when you dig in.
These Mini Strawberry Ice Cream Pies are sure to become a favorite in your household! They deliver on flavor while being simple enough for anyone to make at home. Enjoy every creamy, fruity morsel!
You Must Know
- Preparing Mini Strawberry Ice Cream Pies is a delightful experience that brings summer vibes to any occasion
- The combination of creamy ice cream and fresh strawberries makes these pies irresistible, and they are a breeze to customize based on your preferences
Perfecting the Cooking Process
To achieve perfect results, start by blending the crust ingredients, then prepare the filling while the crust cools. This sequence saves time and ensures everything is ready at once.
Add Your Touch
Feel free to swap strawberries for other berries or even add chocolate chips to the filling. chocolate raspberry drip cake Personalizing these pies can lead to exciting flavor combinations that surprise everyone.
Storing & Reheating
Store mini strawberry ice cream pies in an airtight container in the freezer for up to two weeks. There’s no need for reheating; simply let them sit at room temperature for a few minutes before serving.
Chef's Helpful Tips
- For the best texture, use full-fat ice cream as it holds up better than lighter versions
- If you want added crunch, toast the crust ingredients slightly before mixing them together
- Don’t skip letting your pies set in the freezer; this step is crucial for a perfect bite!
Creating these pies always reminds me of family gatherings where laughter filled the air and everyone reached for seconds. The joy on my kids’ faces when they took their first bites was priceless!
FAQ
Can I make Mini Strawberry Ice Cream Pies with different fruits?
caramelized banana cheesecake.
Yes, feel free to experiment with blueberries, raspberries, or even mangoes for unique flavors.
How long do these pies take to freeze?
Allow at least four hours for proper freezing before serving your Mini Strawberry Ice Cream Pies.
Is there a dairy-free option for this recipe?
Absolutely! Use dairy-free ice cream and gluten-free cookies for a delicious alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Strawberry Ice Cream Pies
- Total Time: 25 minutes
- Yield: Serves 12 mini pies 1x
Description
Mini Strawberry Ice Cream Pies are the ultimate summer dessert, combining a buttery graham cracker crust with creamy strawberry ice cream, topped with fluffy whipped cream and fresh strawberries. Perfect for any occasion, these delightful treats are not only delicious but also incredibly easy to make, ensuring they’re always a hit at gatherings. Enjoy the refreshing burst of strawberry flavor with every bite!
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 cups strawberry ice cream (preferably high-quality)
- 1 cup heavy whipping cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until combined. Press mixture into mini pie pans or muffin tins to form crusts.
- Bake crusts for 8-10 minutes until golden brown. Allow to cool slightly.
- Fill each crust with strawberry ice cream, smoothing it out evenly.
- In a mixing bowl, beat heavy whipping cream, sugar, and vanilla on medium speed until stiff peaks form (about 3-5 minutes).
- Top each pie with whipped cream and garnish with fresh strawberries.
- Freeze for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
