Description
Mini quiches are the perfect bite-sized delights that bring comfort and joy to any gathering. With a flaky pastry base enveloping a creamy filling bursting with vibrant vegetables and savory cheese, these mini quiches are sure to impress. They are easy to prepare, making them an ideal choice for busy mornings or brunches with friends. Enjoy them hot or cold, as these versatile morsels create lasting memories around the table.
Ingredients
Scale
- 1 cup pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, feta, or goat cheese)
- 1 cup chopped vegetables (bell peppers, spinach, or mushrooms)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut small circles to fit muffin tins. Press each circle into the tin.
- In a bowl, whisk together eggs and heavy cream until smooth.
- Stir in chopped vegetables and cheese into the egg mixture.
- Season generously with salt, pepper, and optional herbs.
- Pour the mixture into prepared pie crusts in the muffin tin.
- Bake for 20-25 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg