Description
Mini Pumpkin Churros are the perfect fall treat, blending warm spices with the sweet essence of pumpkin in every bite. These delightful snacks are easy to make and will fill your kitchen with an irresistible aroma that beckons friends and family. Whether enjoyed during a cozy movie night or shared at gatherings, these churros will surely become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil (for frying)
- Powdered sugar for dusting
Instructions
- In a medium saucepan over medium heat, combine 1/4 cup water, 1/4 cup butter, and 1/4 cup sugar until boiling. Stir in 1 cup of flour and mix until a ball of dough forms.
- Remove from heat and let cool slightly. Mix in 1 cup pumpkin puree and 2 eggs until smooth.
- Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
- Transfer dough into a piping bag fitted with a star tip; pipe 4-inch strips into hot oil, cutting with scissors as you go.
- Fry churros for about 2-3 minutes on each side until golden brown. Drain on paper towels and roll in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 churros (about 50g)
- Calories: 210
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg