Irresistible Mini Pumpkin Churros for Fall Treats

Imagine biting into a warm Mini Pumpkin Churro, where the crunch gives way to a soft, spiced interior that whispers autumn in every mouthful. The sweet aroma of cinnamon and sugar wafts through the air as you prepare this treat, instantly transporting you to a cozy fall afternoon. pumpkin-inspired healthy snacks These delightful snacks are perfect for sharing with friends or enjoying during a Netflix binge session on a crisp evening.

Now picture this: the first time I made Mini Pumpkin Churros, my kitchen turned into an aromatic wonderland. My friends entered, eyes wide like kids in a candy store, immediately drawn to the sweet scent enveloping us. delicious pumpkin dessert options As they tasted them, I knew I had won them over forever with this recipe.

Last fall, I introduced these churros at our family gathering, and let’s just say—I became the family’s favorite chef overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Canned or homemade works well; just ensure it’s pure pumpkin without added sugars.
• All-Purpose Flour: A must-have for that perfect doughy texture; sifting can help avoid lumps.
• Granulated Sugar: Sweetness is key; adjust based on your preference if you’re feeling adventurous.
• Cinnamon: This spice brings warmth; use freshly ground for the best flavor boost.
• Butter: Adds richness; I recommend unsalted butter for better control over saltiness.
• Eggs: Essential for binding the dough together; room temperature works best.
• Vegetable Oil: Used for frying; choose a neutral oil like canola to avoid overpowering flavors.
• Powdered Sugar: For dusting; feel free to add more cinnamon if you want an extra kick. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a medium saucepan over medium heat, combine water, butter, sugar, and spices until boiling. Stir in flour until it forms a ball of dough that pulls away from the sides.

Add the Pumpkin and Eggs: Remove from heat and let cool slightly before mixing in pumpkin puree and eggs until fully incorporated and smooth.

Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until shimmering but not smoking—aim for around 350°F (175°C).

Scoop and Shape Your Churros: Transfer dough into a piping bag fitted with a star tip. Pipe 4-inch strips of dough directly into hot oil, cutting with scissors as you go.

Fry Until Golden Brown: Fry churros until golden brown on all sides—about 2-3 minutes each side. Use tongs to turn them as needed for even cooking.

Dust with Sugar Mixture: Remove churros from oil and drain on paper towels. While still warm, roll them in a mixture of powdered sugar and cinnamon for that irresistible finish.

Enjoy your Mini Pumpkin Churros straight away or share them with family and friends—they’ll be begging you for more! spooky themed treats. fun Halloween treats.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then add wet ones while heating oil. This ensures a smooth batter and crispy churros every time.

Add Your Touch

Feel free to swap pumpkin puree for sweet potato or butternut squash if desired. You can also experiment with spices like nutmeg or allspice for added warmth.

Storing & Reheating

Store leftover mini pumpkin churros in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

I remember the first time I made mini pumpkin churros for a potluck; everyone raved about them! One friend even asked if I could make a lifetime supply—talk about pressure!

FAQ

What type of pumpkin should I use for mini pumpkin churros?

Using pure pumpkin puree offers the best flavor and texture for these churros.

Can I make mini pumpkin churros ahead of time?

Yes, you can prepare the batter ahead, but fry them right before serving for freshness.

How do I know when the oil is hot enough?

Drop a small piece of dough into the oil; if it bubbles and rises quickly, it’s ready!

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📖 Recipe Card

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Mini Pumpkin Churros

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately six servings 1x

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Description

Mini Pumpkin Churros are the perfect fall treat, blending warm spices with the sweet essence of pumpkin in every bite. These delightful snacks are easy to make and will fill your kitchen with an irresistible aroma that beckons friends and family. Whether enjoyed during a cozy movie night or shared at gatherings, these churros will surely become a seasonal favorite.

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Ingredients

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• 1 cup pumpkin puree (canned or homemade)
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil (for frying)
• Powdered sugar for dusting

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Instructions

1. In a medium saucepan over medium heat, combine 1/4 cup water, 1/4 cup butter, and 1/4 cup sugar until boiling. Stir in 1 cup of flour and mix until a ball of dough forms.
2. Remove from heat and let cool slightly. Mix in 1 cup pumpkin puree and 2 eggs until smooth.
3. Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
4. Transfer dough into a piping bag fitted with a star tip; pipe 4-inch strips into hot oil, cutting with scissors as you go.
5. Fry churros for about 2-3 minutes on each side until golden brown. Drain on paper towels and roll in powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 churros (about 50g)
• Calories: 210
• Sugar: 8g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 75mg