Description
Mini Pumpkin Bread with Cinnamon Swirl is the perfect autumn treat, filling your kitchen with a warm, inviting aroma. This delightful bread boasts a soft texture and a sweet-spicy flavor that will have everyone coming back for seconds. Ideal for gatherings or cozy evenings at home, this easy-to-make recipe features a cinnamon swirl that adds an irresistible twist. Enjoy it as a snack or dessert, and embrace the essence of fall in every delicious bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon (plus additional for swirling)
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- Optional: ½ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, pumpkin puree, and vegetable oil until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- For the cinnamon swirl, mix sugar with cinnamon in a separate bowl.
- Layer half of the batter in the pan, sprinkle with half of the cinnamon mixture, add remaining batter, and finish with more cinnamon swirl.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg