Irresistible Mini Pumpkin Bread with Cinnamon Swirl Recipe

The rich aroma of a freshly baked Mini Pumpkin Bread with Cinnamon Swirl fills the air, coaxing everyone to gather around the kitchen. spooky pumpkin cookies With its soft, buttery texture and warm spices, every slice feels like a cozy hug on a chilly autumn day. fun Halloween jello shots Halloween sugar cookie bars.

I remember the first time I made this delightful treat; my friends devoured it faster than I could say “pumpkin spice.” It has become a staple in our fall festivities, bringing smiles and satisfied bellies to every gathering.

I have fond memories of my friends raving about this bread during our annual pumpkin carving night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling to keep it savory.
• All-Purpose Flour: Standard flour works perfectly here, providing structure without being too heavy.
• Granulated Sugar: Sweeten your bread with sugar; feel free to experiment with brown sugar for added depth.
• Baking Powder: This is your magic leavening agent that helps the bread rise beautifully in the oven.
• Cinnamon: Ground cinnamon adds warmth and depth; consider using fresh cinnamon sticks for an extra kick while baking.
• Eggs: These bind all ingredients together; use room temperature eggs for easier blending.
• Vegetable Oil: Opt for neutral oil to keep the focus on that delightful pumpkin flavor.
• Walnuts or Pecans (optional): Chopped nuts add texture and crunch; toast them lightly to enhance their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a mini loaf pan with nonstick spray or butter to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This step ensures an even distribution of flavors throughout your bread. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Combine Wet Ingredients: In another bowl, beat eggs with canned pumpkin puree and vegetable oil until smooth. The mixture should be velvety and fragrant—just inhale that autumn goodness!

Merge Wet and Dry Mixtures: Gradually fold the wet ingredients into the dry mix. Do this gently to keep your batter light and airy—nobody likes dense bread!

Add Cinnamon Swirl Filling: For a delightful surprise, mix sugar with additional cinnamon in a small bowl. Pour half of the batter into your prepared pan, sprinkle with half of the cinnamon mixture, then layer on remaining batter and finish with more cinnamon swirl.

Bake Until Perfectly Golden: Place your loaf pan in the preheated oven for 45-55 minutes. The aroma wafting through your kitchen will make you want to dive right into it! Check doneness by inserting a toothpick into the center; it should come out clean.

Let your Mini Pumpkin Bread cool in the pan for about 10 minutes before transferring it onto a wire rack. Patience might be hard here, but trust me—it’s worth it!

Now you have wonderfully moist Mini Pumpkin Bread with Cinnamon Swirl ready to share (or keep all to yourself—no judgment here!). Enjoy each bite filled with that classic fall flavor while reminiscing about your favorite autumn memories. For more inspiration, check out this Banana Cake with Fresh Banana Curd recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then wet ones, ensuring a smooth batter.

Add Your Touch

Consider adding nuts or chocolate chips for an extra crunch or sweetness that complements the pumpkin.

Storing & Reheating

Store leftover mini pumpkin bread in an airtight container at room temperature for up to three days. Microwave slices for a warm treat.

I remember the first time I made this mini pumpkin bread; my friends devoured it within minutes, and I learned that sharing delicious food is one of life’s greatest joys. Halloween party food ideas.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just roast and puree a small sugar pumpkin for a fresher taste.

How can I make this recipe gluten-free?

Substitute regular flour with your favorite gluten-free blend for delicious results.

What can I add to enhance flavor?

Try adding spices like nutmeg or ginger to elevate the classic pumpkin flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Pumpkin Bread with Cinnamon Swirl

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: About 10 servings 1x

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Description

Mini Pumpkin Bread with Cinnamon Swirl is the perfect autumn treat, filling your kitchen with a warm, inviting aroma. This delightful bread boasts a soft texture and a sweet-spicy flavor that will have everyone coming back for seconds. Ideal for gatherings or cozy evenings at home, this easy-to-make recipe features a cinnamon swirl that adds an irresistible twist. Enjoy it as a snack or dessert, and embrace the essence of fall in every delicious bite.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon (plus additional for swirling)
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• Optional: ½ cup chopped walnuts or pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix eggs, pumpkin puree, and vegetable oil until smooth.
4. Gently fold the wet ingredients into the dry mixture until just combined.
5. For the cinnamon swirl, mix sugar with cinnamon in a separate bowl.
6. Layer half of the batter in the pan, sprinkle with half of the cinnamon mixture, add remaining batter, and finish with more cinnamon swirl.
7. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg