Irresistible Mini Pecan Pies: A Bite-Sized Delight

Name: Irresistible Mini Pecan Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package (14 oz) refrigerated pie crusts; 1 cup chopped pecans; 3/4 cup light brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 tsp pure vanilla extract; 1/4 tsp salt; 1/4 cup unsalted butter, melted

Published: April 9, 2025

by Amelia

Why You'll Love This Recipe

These Irresistible Mini Pecan Pies are incredibly easy to whip up and sure to impress your guests at any gathering
With their rich flavor profile and eye-catching presentation, they will be the star of your dessert table
Perfect for parties, holidays, or simply treating yourself, these pies offer versatility that fits any occasion beautifully

Sharing these mini pies at last year’s holiday gathering brought smiles all around as everyone begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought for convenience or make your own for that homemade touch.
Pecans: Choose fresh pecans for the best flavor; chop them roughly for delightful texture.
Brown Sugar: Use light or dark brown sugar to achieve that rich caramel flavor.
Granulated Sugar: A bit of granulated sugar balances the sweetness; don’t skip it!
Eggs: Fresh large eggs provide the binding needed to hold everything together.
Vanilla Extract: Pure vanilla extract enhances the overall flavor; it’s worth splurging on quality here.
Salt: A pinch of salt brings out all the flavors beautifully; always remember this magic ingredient!
Butter: Use unsalted butter for better control over the saltiness in your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking and that golden-brown color we all crave.

Prepare Your Pie Crusts: Roll out your pie crust on a floured surface until it’s about 1/8 inch thick. Cut circles with a cookie cutter or glass to fit into a muffin tin. For more inspiration, check out this easy edible cookie dough recipe.

Make The Filling Mixture: In a mixing bowl, combine brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined; it should be smooth and slightly frothy.

Add Pecans To Mixture: Fold in chopped pecans gently with a spatula until evenly distributed throughout the filling mixture. Be careful not to overmix!

Fill The Crusts With Filling: Spoon the pecan filling into each pie crust until they are about three-quarters full. Leave some space so they can puff up slightly while baking.

Bake & Enjoy!: Place in the preheated oven and bake for 20-25 minutes or until set and golden brown on top. Let them cool before serving; patience is key!

These Irresistible Mini Pecan Pies will transform your dessert game forever! refreshing strawberry cheesecake smoothie. sweet indulgent cake balls sweet summer strawberry cake.

You Must Know

These Irresistible Mini Pecan Pies are not only delicious but also perfect for gatherings
Their bite-sized nature makes them a hit at parties, and the aroma while baking is simply heavenly
Plus, they can be enjoyed warm or chilled, making them versatile for any occasion

Perfecting the Cooking Process

Start by preparing the crusts first, then mix the filling while they bake to save time and enhance flavors.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for a delightful twist on classic mini pies. For more inspiration, check out this classic New York cheesecake recipe.

Storing & Reheating

Store mini pecan pies in an airtight container in the fridge for up to a week. Reheat gently in the oven.

Chef's Helpful Tips

Use room temperature ingredients for a smoother filling; it helps blend everything seamlessly
Ensure your pie crust is cold before baking to achieve that flaky texture
Don’t overfill; a tablespoon of filling per crust works best for even baking

Baking these mini pies reminds me of my childhood family gatherings where everyone would compete for the last piece. The laughter and friendly banter made each bite even sweeter.

FAQ

Can I use other nuts besides pecans?

Yes, walnuts or almonds work great as alternatives in this recipe.

How long do these mini pecan pies last?

They can last up to seven days in an airtight container in the fridge.

Can I freeze mini pecan pies?

Absolutely! Just freeze them after baking and reheat when you’re ready to serve.

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📖 Recipe Card