Description
Mini Caramel Apple Dippers are the perfect blend of crunchy apples and rich caramel, making them an irresistible treat for any occasion. These delightful snacks are easy to prepare and ideal for sharing at parties or enjoying as a sweet after-school surprise. With a touch of sea salt and optional toppings, they’re sure to be a hit with kids and adults alike!
Ingredients
Scale
- 4 medium fresh apples (e.g., Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 tsp sea salt
- 10 wooden sticks or skewers
- ½ cup chopped nuts or colorful sprinkles (optional)
Instructions
- Wash and dry the apples, then slice them into wedges.
- Melt the caramel sauce in a saucepan over low heat until smooth.
- Insert a wooden stick into each apple slice for easy dipping.
- Dip each apple slice into the warm caramel, letting excess drip off before placing it on parchment paper.
- Sprinkle with sea salt and add any optional toppings while the caramel is still warm.
- Allow to cool completely at room temperature or refrigerate for about 15 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg