Irresistible Mini Brown Butter Sourdough Cinnabons Recipe

There’s nothing quite like the smell of freshly baked Mini Brown Butter Sourdough Cinnabons wafting through your kitchen. Picture this: warm, gooey swirls of cinnamon and sugar enveloped in a rich, buttery dough that practically melts in your mouth. unexpected yet delightful flavor combo Each bite is an explosion of flavor, with hints of nutty brown butter elevating these delightful treats to a new level of deliciousness.

Now, imagine pulling these heavenly morsels from the oven, their golden tops glistening and begging for your attention. The excitement builds as you prepare to dig in, and just like that, you’re transported back to cozy mornings spent around the breakfast table with loved ones—laughter echoing and smiles all around. indulgent sweet breakfast option perfect pairing for brunch These Mini Brown Butter Sourdough Cinnabons are perfect for special occasions or simply a sweet weekend treat that makes every moment feel a little more magical. easy dessert-inspired breakfast.

My friends couldn’t stop raving about these delightfully gooey Mini Brown Butter Sourdough Cinnabons after I made them for brunch last month. For more inspiration, check out this Apple Butter Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: Use an active starter for the best rise and texture; it adds that signature tangy flavor.
• All-Purpose Flour: This is your base; opt for high-quality flour for a better dough consistency.
• Unsalted Butter: Brown the butter for nutty depth; it’s worth the extra step to enhance flavor.
• Granulated Sugar: Adds sweetness; feel free to adjust according to your taste preferences.
• Cinnamon: Use fresh ground cinnamon for maximum flavor impact; it’s essential in achieving that classic cinnabon taste.
• Eggs: Two large eggs help bind everything together while adding richness to the dough.
• Milk: Whole milk works best here; it keeps your dough moist and tender.
• Salt: A pinch enhances overall flavors and balances sweetness beautifully.
• Powdered Sugar: For the icing; it adds that final sweet touch which makes these mini treats irresistible.
• Vanilla Extract: A splash adds warmth and depth to both the dough and icing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by mixing your active sourdough starter with flour in a large bowl. Add warm milk until well combined. Let this sit for 30 minutes to allow flavors to meld.

Brown Your Butter: In a small saucepan over medium heat, melt unsalted butter until it turns golden brown and smells nutty. Be careful not to let it burn; this step adds incredible flavor.

Mix Ingredients Together: In another bowl, whisk together sugar, cinnamon, salt, eggs, and vanilla extract. Pour this mixture into your dough along with browned butter. Stir until everything is fully incorporated.

Knead Your Dough: Transfer the dough onto a floured surface. Knead gently for about 5-7 minutes until smooth and elastic. Place in a greased bowl covered with a towel and let rise until doubled in size—about 1 hour.

Create Cinnamon Rolls: Roll out the dough into a rectangle shape on a floured surface. Spread softened butter evenly across it and sprinkle generously with cinnamon sugar mix before rolling tightly into a log. For more inspiration, check out this Roasted Garlic Potatoes recipe.

Cut & Bake Rolls: Slice into even pieces about 1-2 inches thick. Place into greased baking dish and let rise again until fluffy—about 30 minutes. Preheat oven to 350°F (175°C) while waiting. Bake for 25-30 minutes until golden brown on top.

Now you have warm Mini Brown Butter Sourdough Cinnabons ready to be devoured! Drizzle with icing made from powdered sugar mixed with milk and vanilla extract for that extra touch of sweetness!

Your kitchen will smell divine as you savor each bite of these delightful treats that bring joy not only through taste but also through cherished memories shared around the table!

Perfecting the Cooking Process

Start by browning the butter first; this enhances the nutty flavor. While it cools, prepare your dough and filling to maximize efficiency and ensure perfectly gooey Cinnabons.

Add Your Touch

Feel free to swap out the cinnamon for cardamom or add chocolate chips for a decadent twist. Experimenting can elevate your Cinnabons from delicious to unforgettable.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15 seconds to restore their gooey goodness.

I remember baking these Mini Brown Butter Sourdough Cinnabons for my friends’ brunch, and they vanished in minutes. The smiles on their faces made all the effort worth it!

FAQ

What makes these Mini Brown Butter Sourdough Cinnabons special?

The brown butter adds a rich, nutty flavor that enhances traditional cinnamon rolls.

Can I use regular flour instead of bread flour?

Yes, but bread flour gives a chewier texture that enhances these Cinnabons.

How can I make these Mini Brown Butter Sourdough Cinnabons vegan?

Substitute butter with coconut oil and use plant-based milk for a vegan version.

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Mini Brown Butter Sourdough Cinnabons

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Mini Brown Butter Sourdough Cinnabons are the ultimate treat for any occasion, combining gooey cinnamon swirls with the rich nuttiness of brown butter. These delightful bites are perfect for breakfast or dessert, promising to fill your kitchen with an irresistible aroma that evokes warm memories. Easy to make and visually stunning, they are sure to impress family and friends at brunch gatherings or cozy evenings at home.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup active sourdough starter
• 1/4 cup unsalted butter (browned)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup whole milk
• 1/4 tsp salt
• 1 cup powdered sugar (for icing)
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, mix the active sourdough starter and flour. Add warm milk until combined; let sit for 30 minutes.
2. Brown the unsalted butter in a saucepan over medium heat until golden and nutty. Allow it to cool slightly.
3. In another bowl, whisk together sugar, cinnamon, salt, eggs, and vanilla extract. Combine with dough and add browned butter; mix well.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
5. Roll out the dough into a rectangle, spread softened butter on top, sprinkle with cinnamon sugar, then roll tightly into a log.
6. Cut into pieces about 1-2 inches thick. Place in a greased baking dish and let rise again for about 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
8. Drizzle with icing made from powdered sugar mixed with milk and vanilla extract.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg