Description
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are the perfect autumn treat, combining the warm flavors of pumpkin spice with gooey milk chocolate. These delightful cookies are easy to make, ideal for Halloween gatherings or cozy family moments. Imagine sinking your teeth into a soft, chewy cookie that’s bursting with melted chocolate goodness—it’s a festive experience everyone will love!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp pumpkin spice
- 1 cup milk chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggs one at a time along with vanilla extract until smooth.
- Gradually sift in flour, baking soda, pumpkin spice, and salt; stir until just combined.
- Fold in milk chocolate chips gently.
- Drop rounded mounds of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the tray for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg