Description
Mexican Corn Dip is a creamy, flavorful appetizer that will wow your guests at any gathering. This vibrant dish combines sweet corn, rich cheeses, and zesty spices, creating a mouthwatering dip that pairs perfectly with tortilla chips or fresh veggies. It’s quick to prepare and guarantees to be the star of your next party or game day celebration.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 4 green onions (thinly sliced)
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/4 cup cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, mayonnaise, lime juice, chili powder, and half of the shredded cheese until smooth.
- Gently fold in corn kernels and green onions.
- Transfer mixture to a baking dish, spread evenly, and top with remaining cheese.
- Bake for 20 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg