Description
Matcha Mochi Ice Cream Balls are a delightful dessert that combines the rich, earthy flavor of matcha with creamy ice cream, all enveloped in a chewy mochi shell. These charming treats are perfect for gatherings or as an everyday indulgence, offering a unique taste experience that is sure to impress. Easy to make at home, they add a pop of color and flavor to any occasion!
Ingredients
Scale
- 1 cup sweet rice flour (glutinous rice flour)
- 2 tbsp matcha powder (high-quality)
- 3 tbsp granulated sugar
- 1 cup water (room temperature)
- 1 cup ice cream (your choice)
- Cornstarch (for dusting)
Instructions
- In a microwave-safe bowl, mix sweet rice flour, sugar, and water until smooth.
- Cover with plastic wrap and microwave on high for 1 minute. Stir, then repeat two more times until thick and translucent.
- Allow cooling slightly; dust hands with cornstarch and knead dough for 3-5 minutes until pliable.
- Divide dough into small pieces (about 1 tablespoon) and flatten into discs.
- Place about 1 teaspoon of ice cream in the center of each disc, fold over, and pinch to seal.
- Freeze the filled mochi balls on a cornstarch-dusted plate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg