Irresistible Matcha Mochi Ice Cream Balls Recipe

The delightful Matcha Mochi Ice Cream Balls are a sweet symphony of flavors that dance on your palate. Imagine the rich, earthy taste of matcha mingling with the creamy, luscious ice cream, all wrapped in a chewy mochi shell. delicious strawberry dump cake sweet strawberry rhubarb crisp It’s like a party in your mouth that you won’t want to miss.

These little orbs of joy have a way of bringing people together. I remember the first time I made them for my friends during a summer gathering; their expressions were priceless! Perfect as an impressive dessert for any occasion, they promise to elevate your culinary game while delivering an amazing flavor experience. crunchy drumstick dessert.

I once surprised my family with these Matcha Mochi Ice Cream Balls, and their smiles were worth every effort!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Rice Flour: This is key for achieving that delightful chewy texture; make sure to use glutinous rice flour.
• Matcha Powder: Use high-quality matcha for the best flavor; look for vibrant green powder.
• Granulated Sugar: Sweeten your mochi perfectly; adjust according to your taste preference.
• Water: Essential for mixing with the sweet rice flour; use room temperature water.
• Ice Cream (your choice): Pick your favorite flavor; vanilla or green tea works beautifully with matcha.
• Cornstarch: Dusting this on your surface prevents sticking while rolling out the mochi.

The full ingredients list, including measurements, is provided in the recipe card directly below. no bake peach cheesecake pie.

Let’s Make it Together

Prepare the Mochi Dough: In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Mix until smooth and ensure no lumps remain.

Microwave the Mixture: Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir well and repeat two more times until the mixture becomes thick and translucent.

Knead the Dough: Let it cool slightly before dusting your hands with cornstarch. Knead the dough gently until smooth and pliable; this should take about 3-5 minutes.

Shape into Discs: Divide the mochi dough into small pieces (about 1 tablespoon each). Flatten each piece into a disc shape using your palms or fingers.

Add Ice Cream Filling: Scoop out small portions of ice cream (about 1 teaspoon) and place them in the center of each mochi disc. Gently fold over and pinch to seal.

Freeze Until Firm: Place each filled Matcha Mochi Ice Cream Ball on a plate dusted with cornstarch. Freeze them for at least 2 hours until solid before serving.

Now that you’ve made these delights, get ready to impress everyone who takes a bite!

Perfecting the Cooking Process

Start by preparing the mochi dough first, then freeze the ice cream balls before wrapping them in mochi. This sequence ensures that the ice cream stays solid and makes the wrapping process easier.

Add Your Touch

Feel free to swap matcha with other flavors like chocolate or strawberry for variety. You can also add fillings such as fruits or nuts to personalize your dessert experience. For more inspiration, check out this Coconut Macaroon Recipe recipe.

Storing & Reheating

Store your Matcha Mochi Ice Cream Balls in an airtight container in the freezer. They maintain their quality for up to two weeks, but they’re best enjoyed fresh.

Creating Matcha Mochi Ice Cream Balls became an instant hit at family gatherings, with everyone raving about how delicious they were – even my picky cousin!

FAQ

What is the best type of matcha for this recipe?

Use culinary-grade matcha for a balanced flavor that’s not too bitter.

Can I make different flavored mochi?

Absolutely! Swap out matcha for other flavors like vanilla or chocolate.

How long do these treats last in the freezer?

They can last up to two weeks if stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Matcha Mochi Ice Cream Balls

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Matcha Mochi Ice Cream Balls are a delightful dessert that combines the rich, earthy flavor of matcha with creamy ice cream, all enveloped in a chewy mochi shell. These charming treats are perfect for gatherings or as an everyday indulgence, offering a unique taste experience that is sure to impress. Easy to make at home, they add a pop of color and flavor to any occasion!

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Ingredients

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• 1 cup sweet rice flour (glutinous rice flour)
• 2 tbsp matcha powder (high-quality)
• 3 tbsp granulated sugar
• 1 cup water (room temperature)
• 1 cup ice cream (your choice)
• Cornstarch (for dusting)

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Instructions

1. In a microwave-safe bowl, mix sweet rice flour, sugar, and water until smooth.
2. Cover with plastic wrap and microwave on high for 1 minute. Stir, then repeat two more times until thick and translucent.
3. Allow cooling slightly; dust hands with cornstarch and knead dough for 3-5 minutes until pliable.
4. Divide dough into small pieces (about 1 tablespoon) and flatten into discs.
5. Place about 1 teaspoon of ice cream in the center of each disc, fold over, and pinch to seal.
6. Freeze the filled mochi balls on a cornstarch-dusted plate for at least 2 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Microwave
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg