Description
Marshmallow Brownies are the ultimate indulgent dessert, combining rich, fudgy chocolate brownies with a fluffy layer of gooey marshmallows. Each bite provides a delightful contrast in texture and flavor that is hard to resist.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the unsalted butter. Remove from heat and stir in granulated sugar and cocoa powder until combined.
- Whisk in eggs one at a time until fully incorporated. Gradually mix in all-purpose flour until just combined.
- Pour the brownie batter into the prepared pan and bake for 20 minutes.
- Sprinkle mini marshmallows on top and return to the oven for an additional 5-7 minutes until golden brown.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg