Irresistible Marshmallow Brownies Recipe

Published: February 14, 2025

by Amelia

Why You’ll Love This Marshmallow Brownies

Decadent Flavor Combination: The richness of dark chocolate paired with the sweetness of marshmallows creates an unparalleled flavor profile. Each bite is a perfect balance of texture and taste that will leave you wanting more.

Quick and Easy to Make: You don’t need to be a professional baker to whip up these delicious brownies. With simple ingredients and straightforward steps, you can have them ready in no time.

Perfect for Any Occasion: Whether you’re hosting a party or just treating yourself, these marshmallow brownies fit right in. They are ideal for celebrations, potlucks, or cozy nights at home.

Customizable: Feel free to get creative! Add nuts for crunchiness or drizzle caramel sauce on top for extra sweetness. The possibilities are endless when it comes to making these brownies uniquely yours.

Ingredients for Marshmallow Brownies

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use fresh unsalted butter for the best flavor; it helps create that rich brownie base.

Granulated Sugar: This sweetener adds the necessary sweetness and moisture to the brownies.

Cocoa Powder: Opt for high-quality cocoa powder for deep chocolate flavor; it’s essential for that classic brownie taste.

All-Purpose Flour: This gives structure to the brownies while ensuring they remain fudgy.

Eggs: Eggs act as a binding agent and provide richness; use large eggs for consistency.

Marshmallows: Mini marshmallows work perfectly; they melt beautifully and create that delightful topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marshmallow Brownies

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or nonstick spray.

Melt Butter and Mix Ingredients: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in granulated sugar and cocoa powder until well combined.

Add Eggs and Flour: Whisk in the eggs one at a time until fully incorporated. Gradually add all-purpose flour until just combined; avoid overmixing to keep them fudgy.

Spread Batter in Pan: Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly across the bottom.

Bake and Add Marshmallows: Bake in preheated oven for about 20 minutes. Remove from oven, sprinkle mini marshmallows evenly on top, then return to oven for an additional 5-7 minutes until the marshmallows are golden brown.

Cool and Slice: Allow brownies to cool completely before slicing into squares. Enjoy warm or at room temperature!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Quality Ingredients: Selecting high-quality butter, cocoa powder, and vanilla extract can significantly enhance the flavor of your brownies. Always choose fresh ingredients whenever possible.

Don’t Overbake: Keep an eye on your brownies as they bake—overbaking can lead to dry results. They should be set around the edges but slightly soft in the center when removed from the oven.

Add Extra Toppings: Consider adding chocolate chips or nuts along with your marshmallows before baking for added texture and flavor complexity.

Store Properly: To keep your leftovers fresh longer, store them in an airtight container at room temperature or refrigerate if you prefer them chilled.

With these tips in mind, you’re well on your way to creating mouthwatering marshmallow brownies that everyone will love!

Serving Suggestions

This Marshmallow Brownies recipe is versatile and pairs wonderfully with:

Coffee or Espresso

Enjoy a rich cup of coffee or a shot of espresso alongside your Marshmallow Brownies. The bold flavors of the coffee complement the sweetness of the brownies, creating a perfect balance. This pairing is ideal for an afternoon treat or a cozy evening dessert.

Vanilla Ice Cream

Serve your warm Marshmallow Brownies with a scoop of vanilla ice cream. The creamy texture and cool temperature of the ice cream contrast beautifully with the fudgy brownies, enhancing the overall experience. Drizzle some chocolate sauce on top for an extra indulgent touch.

Fresh Berries

Add a refreshing side of fresh berries, such as strawberries or raspberries, to your dessert plate. The natural tartness of the berries cuts through the sweetness of the brownies, providing a delightful taste combination. This option adds color and makes for a more balanced dessert.

Whipped Cream

Top your Marshmallow Brownies with a generous dollop of whipped cream. The light and airy texture of whipped cream adds another layer to this rich dessert. You can also sprinkle some chocolate shavings on top for added flair and flavor.

FAQs

What makes Marshmallow Brownies different from regular brownies?

Marshmallow Brownies stand out because they feature a layer of fluffy marshmallows on top, adding sweetness and texture that regular brownies lack. This unique addition creates a delightful contrast between the chewy brownie base and the soft marshmallow topping.

Can I use different types of chocolate in my Marshmallow Brownies?

Absolutely! You can experiment with various types of chocolate such as dark chocolate, milk chocolate, or even white chocolate in your Marshmallow Brownies. Each type will impart its own flavor profile, allowing you to customize your dessert to suit your preference.

How should I store leftover Marshmallow Brownies?

To keep your leftover Marshmallow Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for about a week. Just make sure to allow them to come back to room temperature before serving.

Can I freeze Marshmallow Brownies?

Yes, you can freeze Marshmallow Brownies! Wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. They can be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.

Conclusion

In summary, Marshmallow Brownies are an irresistible dessert that combines rich brownie goodness with fluffy marshmallows for an unforgettable treat. Pairing these delightful brownies with coffee, ice cream, fresh berries, or whipped cream enhances their flavor even further. Additionally, understanding how to store and freeze leftovers ensures you can savor these delicious treats longer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Marshmallow Brownies

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Author: Amelia
Total Time: 42 minutes
Yield: Makes about 12 servings 1x

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Description

Marshmallow Brownies are the ultimate indulgent dessert, combining rich, fudgy chocolate brownies with a fluffy layer of gooey marshmallows. Each bite provides a delightful contrast in texture and flavor that is hard to resist.

Ingredients

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a saucepan over low heat, melt the unsalted butter. Remove from heat and stir in granulated sugar and cocoa powder until combined.
Whisk in eggs one at a time until fully incorporated. Gradually mix in all-purpose flour until just combined.
Pour the brownie batter into the prepared pan and bake for 20 minutes.
Sprinkle mini marshmallows on top and return to the oven for an additional 5-7 minutes until golden brown.
Allow brownies to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 27 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (45g)
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

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