Irresistible Marry Me Tuscan Chicken Soup Recipe

There’s something magical about a steaming bowl of Marry Me Tuscan Chicken Soup that draws people in. Picture this: tender chicken swimming in a creamy broth, filled with vibrant vegetables and herbs that dance together in perfect harmony. potato soup recipe The aroma wafts through your kitchen, making you feel like a culinary wizard with just one pot.

This soup is not just food; it’s an experience. It brings back memories of cozy family dinners and laughter echoing around the table. Every spoonful promises comfort and satisfaction, making it the ideal dish for chilly nights or when you need a little extra love in your life.

I remember the first time I made this soup; my family couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly, but feel free to adjust based on your crowd size.
• Fresh Garlic: Always choose firm cloves for the best aromatic punch. garlic butter beef bites.
• Onion: A medium yellow onion adds sweetness; don’t skip sautéing until translucent.
• Carrots: Sliced thinly for even cooking; they add a lovely sweetness and color.
• Celery: Diced celery provides crunch and enhances the soup’s texture.
• Spinach: Fresh spinach wilts beautifully and adds vibrant green goodness. For more inspiration, check out this garlic butter green beans recipe.
• Cream Cheese: This secret ingredient gives the soup its signature creamy richness.
• Chicken Broth: Use low-sodium broth for better control over saltiness.
• Dried Italian Herbs: A mix of oregano and basil infuses authentic Tuscan flavor into the soup.
• Lemon Juice: A splash brightens up all the flavors beautifully; trust me on this one!
• Parmesan Cheese: Grated cheese on top adds an irresistible finishing touch.
• Olive Oil: A drizzle is essential for sautéing those aromatic veggies before adding everything else.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients; chop the veggies and dice the chicken into bite-sized pieces for even cooking.

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, stirring until they become fragrant and translucent.

Add Chicken: Toss in the diced chicken breasts to brown them slightly, about 5-7 minutes. Ensure each piece is cooked evenly without fully cooking through.

Add Vegetables: Stir in carrots and celery next. Cook for another 5 minutes until they soften slightly before introducing the rest of the ingredients.

Pour in Broth: Gently add chicken broth along with dried herbs. Bring everything to a gentle boil; then reduce heat to let it simmer for 15-20 minutes.

Create Creaminess: Add cream cheese to the pot while stirring until completely melted. Then fold in fresh spinach until wilted; finish with lemon juice for brightness.

Now you have a heartwarming bowl of Marry Me Tuscan Chicken Soup ready to impress everyone at your table! Serve it hot with freshly grated Parmesan sprinkled on top, and watch as smiles light up around you. autumn harvest salad Enjoy every comforting bite!

Perfecting the Cooking Process

To achieve the best results, sear the chicken first until golden brown, then add your veggies and broth. Let it simmer while you prepare any sides or toppings.

Add Your Touch

Feel free to customize this soup by adding kale instead of spinach or swapping chicken for turkey. A splash of lemon juice can also brighten the flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain its creamy texture.

Sometimes, I make this soup when friends visit, and their smiles say it all—nothing brings people together like a warm bowl of goodness!

FAQ

What makes Marry Me Tuscan Chicken Soup special?

For more inspiration, check out this classic strawberry shortcake recipe.

The rich, creamy broth and tender chicken create an irresistible combination that delights everyone. creamy ranch chicken recipe.

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully thawed before cooking for even results and safety.

Is this soup suitable for meal prep?

Absolutely! It stores well and tastes even better the next day after flavors meld.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Tuscan Chicken Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 6 bowls 1x

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Description

Marry Me Tuscan Chicken Soup is a heartwarming dish that combines tender chicken with a creamy broth brimming with vibrant vegetables and aromatic herbs. This delightful soup not only warms your body but also evokes memories of cozy family gatherings. Perfect for chilly evenings, it’s easy to prepare and offers a comforting experience in every spoonful.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 medium yellow onion, chopped
• 2 medium carrots, thinly sliced
• 2 celery stalks, diced
• 2 cups fresh spinach
• 8 oz cream cheese
• 6 cups low-sodium chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp lemon juice
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients: Chop the veggies and dice the chicken into bite-sized pieces.
2. Sauté aromatics: Heat olive oil in a large pot over medium heat; add onions and garlic until fragrant.
3. Brown the chicken: Add diced chicken and cook for about 5 minutes until slightly browned.
4. Add vegetables: Stir in carrots and celery; cook for another 5 minutes until softened.
5. Pour in broth: Add chicken broth and dried herbs; bring to a gentle boil then simmer for 15-20 minutes.
6. Create creaminess: Stir in cream cheese until melted, then fold in spinach and finish with lemon juice.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 410
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 43g
• Cholesterol: 120mg